 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
"divine_austerlitz" > wrote in message ... > Sometimes a recipe calls for one or two egg yolks and I am left with the > whites. The problem is, I don't have a freezer, so I can't freeze the > whites for later use. I don't like to waste food, though. > > Can anyone suggest a use for one or two egg whites? Preferably, it > would be best that it could be something I could make right away, after > making the recipe requiring the egg yolks, as I only have a small > refrigerator. > > And no, buying another refrigerator is not on as I live in a rented flat > with a tiny kitchen and no room for a bigger refrigerator or a separate > freezer. > > Thanks in advance for your help. > > -- Egg white omelette? kili |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Whites Must Have Children: New Tax Rules To Encourage Whites ToHave Babies | General Cooking | |||
| For breakfast, might I suggest... | General Cooking | |||
| What knife set do you suggest? | General Cooking | |||
| If you could suggest items... | General Cooking | |||
| suggest a blend?.... | Winemaking | |||
Threaded Mode
