Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
They sure can. Check out the vacuum sealer on the link below. Semi
commercial for the home, and bags are 70% cheaper than the Foodsaver bags. Makes the Foodsaver look like cheap plastic from Korea Enjoy! http://www.dougcare.com/foodstorage/...ip.htm#bestvac "Ignoramus474" > wrote in message ... > I am going to smoke some meat this weekend. (hot smoking at 225F). Can > smoked meat be frozen without a great loss in taste or texture? I will > smoke lamb, MAYBE pork butt (depending on the answer to this > question), salmon, and chicken legs. > > Thanks! > > i |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Memphis Meats | General Cooking | |||
What to make with frozen shrimp, frozen spinach, and bacon | General Cooking | |||
Why I don't buy 'smoked' meats | General Cooking | |||
Meats: What do you want and what do you buy? | General Cooking | |||
Smoked salmon: croft smoked. | General Cooking |