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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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WardNA wrote:
> > >> I thought the average was 15% for good service, > > > >That's a little low, anymore, but whatever is okay by you. > > No, 15% is still a general baseline. As menu prices go up, the cut going to > the waitstaff follows it linearly. > > Neil Not here. nancy |
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