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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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>> I thought the average was 15% for good service,
> >That's a little low, anymore, but whatever is okay by you. No, 15% is still a general baseline. As menu prices go up, the cut going to the waitstaff follows it linearly. Neil |
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