I'm sitting here contemplating a snack of canned smoked oysters on
whole grain crackers with cheddar melted on them, garnished with some
jalapeno olive salad (Galli brand). Think I'll do it.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

Michael Odom > wrote in
:

> I'm sitting here contemplating a snack of canned smoked oysters on
> whole grain crackers with cheddar melted on them, garnished with some
> jalapeno olive salad (Galli brand). Think I'll do it.
>
>
> modom
>
> "Dallas is a rich man with a death wish in his eyes."
> -- Jimmie Dale Gilmore
>

What no Peanut Butter to hold the oyster down?

--
Last year's nuts must go.
- Michael Odom

On Tue, 14 Sep 2004 04:40:47 GMT, "Alan_B" > wrote:

>Michael Odom > wrote in
:
>
>> I'm sitting here contemplating a snack of canned smoked oysters on
>> whole grain crackers with cheddar melted on them, garnished with some
>> jalapeno olive salad (Galli brand). Think I'll do it.

>What no Peanut Butter to hold the oyster down?

Naw, I used Tabasco for that. And I used Carter's water crackers, not
whole wheat. And I used "la Vache qui Rit" cheese, not cheddar. And
I opted out of the hot olive salad idea (see Tabasco above).


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

On Tue, 14 Sep 2004 04:40:47 GMT, "Alan_B" > wrote:

>Michael Odom > wrote in
:
>
>> I'm sitting here contemplating a snack of canned smoked oysters on
>> whole grain crackers with cheddar melted on them, garnished with some
>> jalapeno olive salad (Galli brand). Think I'll do it.

>What no Peanut Butter to hold the oyster down?

Naw, I used Tabasco for that. And I used Carter's water crackers, not
whole wheat. And I used "la Vache qui Rit" cheese, not cheddar. And
I opted out of the hot olive salad idea (see Tabasco above).


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

In article >, Michael Odom
> wrote:

> I'm sitting here contemplating a snack of canned smoked oysters on
> whole grain crackers with cheddar melted on them, garnished with some
> jalapeno olive salad (Galli brand). Think I'll do it.
>
>
> modom

JAYzuzz! Why didn't you just stop after the "whole grain crackers" part.
--
-Barb, <www.jamlady.eboard.com> An update on 9/11/04; check the Hello
tab for Fire Muster pics.

On Tue, 14 Sep 2004 07:51:02 -0500, Melba's Jammin'
> wrote:

>In article >, Michael Odom
> wrote:
>
>> I'm sitting here contemplating a snack of canned smoked oysters on
>> whole grain crackers with cheddar melted on them, garnished with some
>> jalapeno olive salad (Galli brand). Think I'll do it.
>>
>>
>> modom
>
>JAYzuzz! Why didn't you just stop after the "whole grain crackers" part.

One's judgment is impaired under certain conditions, but I do recall
that it tasted quite good, even if I replaced the cheddar with white
cheese and the hot olive salad with Tabasco and the whole wheat
crackers with water biscuits.

Olive salad tonight!


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

On Tue, 14 Sep 2004 07:51:02 -0500, Melba's Jammin'
> wrote:

>In article >, Michael Odom
> wrote:
>
>> I'm sitting here contemplating a snack of canned smoked oysters on
>> whole grain crackers with cheddar melted on them, garnished with some
>> jalapeno olive salad (Galli brand). Think I'll do it.
>>
>>
>> modom
>
>JAYzuzz! Why didn't you just stop after the "whole grain crackers" part.

One's judgment is impaired under certain conditions, but I do recall
that it tasted quite good, even if I replaced the cheddar with white
cheese and the hot olive salad with Tabasco and the whole wheat
crackers with water biscuits.

Olive salad tonight!


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

"Michael Odom" > wrote in message
...
> I'm sitting here contemplating a snack of canned smoked oysters on
> whole grain crackers with cheddar melted on them, garnished with some
> jalapeno olive salad (Galli brand). Think I'll do it.
>
>
> modom
>
> "Dallas is a rich man with a death wish in his eyes."
> -- Jimmie Dale Gilmore

I'd stop at the contemplating if I were you.

Felice

On Tue, 14 Sep 2004 13:33:13 GMT, "Felice Friese" >
wrote:

>
>"Michael Odom" > wrote in message
.. .
>> I'm sitting here contemplating a snack of canned smoked oysters on
>> whole grain crackers with cheddar melted on them, garnished with some
>> jalapeno olive salad (Galli brand). Think I'll do it.
>>
>>
>> modom
>>
>> "Dallas is a rich man with a death wish in his eyes."
>> -- Jimmie Dale Gilmore
>
>I'd stop at the contemplating if I were you.
>
>Felice
>
Jamais!


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

On Tue, 14 Sep 2004 13:33:13 GMT, "Felice Friese" >
wrote:

>
>"Michael Odom" > wrote in message
.. .
>> I'm sitting here contemplating a snack of canned smoked oysters on
>> whole grain crackers with cheddar melted on them, garnished with some
>> jalapeno olive salad (Galli brand). Think I'll do it.
>>
>>
>> modom
>>
>> "Dallas is a rich man with a death wish in his eyes."
>> -- Jimmie Dale Gilmore
>
>I'd stop at the contemplating if I were you.
>
>Felice
>
Jamais!


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

On Tue, 14 Sep 2004 13:33:13 GMT, "Felice Friese" >
wrote:

>
>"Michael Odom" > wrote in message
.. .
>> I'm sitting here contemplating a snack of canned smoked oysters on
>> whole grain crackers with cheddar melted on them, garnished with some
>> jalapeno olive salad (Galli brand). Think I'll do it.
>>
>>
>> modom
>>
>> "Dallas is a rich man with a death wish in his eyes."
>> -- Jimmie Dale Gilmore
>
>I'd stop at the contemplating if I were you.
>
>Felice
>
Jamais!


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

"Michael Odom" > wrote in message
...
> I'm sitting here contemplating a snack of canned smoked oysters on
> whole grain crackers with cheddar melted on them, garnished with some
> jalapeno olive salad (Galli brand). Think I'll do it.
>



The other night I had peanut butter and leftover chocolate frosting (canned)
on Ritz crackers. Woah boy, that was good stuff!

Chris

On Mon, 13 Sep 2004 23:30:05 -0500, Michael Odom >
arranged random neurons, so they looked like this:

>I'm sitting here contemplating a snack of canned smoked oysters on
>whole grain crackers with cheddar melted on them, garnished with some
>jalapeno olive salad (Galli brand). Think I'll do it.
>
>
So, I get home from work, put the casserole I made last night in the
oven, then read this post...and suddenly I don't want dinner after
all.

Terry "Squeaks" Pulliam Burd...lying down with a cold compress
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines

To reply, remove replace "spaminator" with "cox"

On Tue, 14 Sep 2004 19:23:44 -0700, Terry Pulliam Burd
> wrote:

>On Mon, 13 Sep 2004 23:30:05 -0500, Michael Odom >
>arranged random neurons, so they looked like this:
>
>>I'm sitting here contemplating a snack of canned smoked oysters on
>>whole grain crackers with cheddar melted on them, garnished with some
>>jalapeno olive salad (Galli brand). Think I'll do it.
>>
>So, I get home from work, put the casserole I made last night in the
>oven, then read this post...and suddenly I don't want dinner after
>all.
>
Sorry, Squeaks. I guess I'll have to keep some of my more egregious
impulses private.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

On Tue, 14 Sep 2004 19:23:44 -0700, Terry Pulliam Burd
> wrote:

>On Mon, 13 Sep 2004 23:30:05 -0500, Michael Odom >
>arranged random neurons, so they looked like this:
>
>>I'm sitting here contemplating a snack of canned smoked oysters on
>>whole grain crackers with cheddar melted on them, garnished with some
>>jalapeno olive salad (Galli brand). Think I'll do it.
>>
>So, I get home from work, put the casserole I made last night in the
>oven, then read this post...and suddenly I don't want dinner after
>all.
>
Sorry, Squeaks. I guess I'll have to keep some of my more egregious
impulses private.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

In article >, Michael Odom
> wrote:

> I'm sitting here contemplating a snack of canned smoked oysters on
> whole grain crackers with cheddar melted on them, garnished with some
> jalapeno olive salad (Galli brand). Think I'll do it.
>
>
> modom

JAYzuzz! Why didn't you just stop after the "whole grain crackers" part.
--
-Barb, <www.jamlady.eboard.com> An update on 9/11/04; check the Hello
tab for Fire Muster pics.

On Mon, 13 Sep 2004 23:30:05 -0500, Michael Odom >
arranged random neurons, so they looked like this:

>I'm sitting here contemplating a snack of canned smoked oysters on
>whole grain crackers with cheddar melted on them, garnished with some
>jalapeno olive salad (Galli brand). Think I'll do it.
>
>
So, I get home from work, put the casserole I made last night in the
oven, then read this post...and suddenly I don't want dinner after
all.

Terry "Squeaks" Pulliam Burd...lying down with a cold compress
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines

To reply, remove replace "spaminator" with "cox"

On Mon, 13 Sep 2004 23:30:05 -0500, Michael Odom >
arranged random neurons, so they looked like this:

>I'm sitting here contemplating a snack of canned smoked oysters on
>whole grain crackers with cheddar melted on them, garnished with some
>jalapeno olive salad (Galli brand). Think I'll do it.
>
>
So, I get home from work, put the casserole I made last night in the
oven, then read this post...and suddenly I don't want dinner after
all.

Terry "Squeaks" Pulliam Burd...lying down with a cold compress
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines

To reply, remove replace "spaminator" with "cox"

>Well, it's later than midnight but I took some sliced chicken on sourdough,
>topped it with some mayo, tomato and lettuce. MM good.
>
>Michael
----------------------
Nothing quite as satisfying as a good midnght snack, is there? Yum! I try to
make a French white baguette last for 3 days or so. The second or third day I
refresh it in my toaster oven. Did you know that if you wet the outside of a
part of a loaf of French bread and put it in a hot toaster oven for about 2
minutes, it will be fresh and crusty? ( not on the "toast" feature, but the
"heating" fixture.) This works spectacularly with croissants . I get
a plastic box of 4 at Albertsons, wet the crust, and put in toaster oven. They
come out crisp on the outside, still soft on the inside.. I got this tip from
one of the Food Network cooks, who always sprays his oven with a lot of water
to make the pizza crust crisp. Also, on a bag of sour dough rolls, there is
suggestion on the back panel that you wet the crust of the roll and then heat
in the oven--Oddly, this makes it very crisp and delicious. I just wet my
fingers thoroughly under the faucet and rub all over the roll/baguette .
Nancree

In article >,
onono says...
> Did you know that if you wet the outside of a
> part of a loaf of French bread and put it in a hot toaster oven for about 2
> minutes, it will be fresh and crusty? ( not on the "toast" feature, but the
> "heating" fixture.) This works spectacularly with croissants .

Yes, you're quite right. My American grandmother had a very similar
trick. Whenever she wanted to warm rolls or biscuits she would first wet
one of those brown paper grocery bags that American grocery stores (used
to?) have. Then she'd pop the bread rolls into the bag, roll up the top
of the bag to close it, and put the whole thing into a warm oven. It
freshened up the bread wonderfully.

RobertE

In article >,
onono says...
> Did you know that if you wet the outside of a
> part of a loaf of French bread and put it in a hot toaster oven for about 2
> minutes, it will be fresh and crusty? ( not on the "toast" feature, but the
> "heating" fixture.) This works spectacularly with croissants .

Yes, you're quite right. My American grandmother had a very similar
trick. Whenever she wanted to warm rolls or biscuits she would first wet
one of those brown paper grocery bags that American grocery stores (used
to?) have. Then she'd pop the bread rolls into the bag, roll up the top
of the bag to close it, and put the whole thing into a warm oven. It
freshened up the bread wonderfully.

RobertE

>Well, it's later than midnight but I took some sliced chicken on sourdough,
>topped it with some mayo, tomato and lettuce. MM good.
>
>Michael
----------------------
Nothing quite as satisfying as a good midnght snack, is there? Yum! I try to
make a French white baguette last for 3 days or so. The second or third day I
refresh it in my toaster oven. Did you know that if you wet the outside of a
part of a loaf of French bread and put it in a hot toaster oven for about 2
minutes, it will be fresh and crusty? ( not on the "toast" feature, but the
"heating" fixture.) This works spectacularly with croissants . I get
a plastic box of 4 at Albertsons, wet the crust, and put in toaster oven. They
come out crisp on the outside, still soft on the inside.. I got this tip from
one of the Food Network cooks, who always sprays his oven with a lot of water
to make the pizza crust crisp. Also, on a bag of sour dough rolls, there is
suggestion on the back panel that you wet the crust of the roll and then heat
in the oven--Oddly, this makes it very crisp and delicious. I just wet my
fingers thoroughly under the faucet and rub all over the roll/baguette .
Nancree