Alpine Eggs

1 tbsp olive oil (I used canola)
4 oz swiss Cheese sliced thin (I used med cheddar)
4 eggs
1 tsp salt
1/2 tsp pepper
1/4 cup heavy cream
1/2 cup grated parmesan cheese

Preheat oven to 350

Coat the bottom of a shallow casserole dish with olive oil.
line the dish with the swiss cheese.
Carefully break thr eggs into the casserole dish keeping them whole
Add the salt and pepper to the cream and pour it over the eggs.
Sprinkle with Parmesan cheese.
bake 10 minutes.
Brown the cheese topping under the broiler for 2 to 3 minutes if necessary.

From the carbohydrate Addict's Cookbook.



--
Last year's nuts must go.
- Michael Odom

Alan_B wrote:
>
> Alpine Eggs
>
> 1 tbsp olive oil (I used canola)
> 4 oz swiss Cheese sliced thin (I used med cheddar)
> 4 eggs
> 1 tsp salt
> 1/2 tsp pepper
> 1/4 cup heavy cream
> 1/2 cup grated parmesan cheese
>
> Preheat oven to 350
>
> Coat the bottom of a shallow casserole dish with olive oil.
> line the dish with the swiss cheese.
> Carefully break thr eggs into the casserole dish keeping them whole
> Add the salt and pepper to the cream and pour it over the eggs.
> Sprinkle with Parmesan cheese.
> bake 10 minutes.
> Brown the cheese topping under the broiler for 2 to 3 minutes if necessary.
>
> From the carbohydrate Addict's Cookbook.
>
> --


This sounds good, but messy. I think I'd cook it in
individual custard cups instead.

gloria p

Dog3 <dognospam@adjfkdla;not> wrote in
4:

> "Alan_B" >
> :
>
>> Alpine Eggs
>>
>> 1 tbsp olive oil (I used canola)
>> 4 oz swiss Cheese sliced thin (I used med cheddar)
>> 4 eggs
>> 1 tsp salt
>> 1/2 tsp pepper
>> 1/4 cup heavy cream
>> 1/2 cup grated parmesan cheese
>>
>> Preheat oven to 350
>>
>> Coat the bottom of a shallow casserole dish with olive oil.
>> line the dish with the swiss cheese.
>> Carefully break thr eggs into the casserole dish keeping them whole
>> Add the salt and pepper to the cream and pour it over the eggs.
>> Sprinkle with Parmesan cheese.
>> bake 10 minutes.
>> Brown the cheese topping under the broiler for 2 to 3 minutes if
>> necessary.
>>
>> From the carbohydrate Addict's Cookbook.
>>
>>
>>
>
> This sounds great. I wonder if you could florentine it by adding
> spinach on top of the cheese.
>
> Michael

I had it for supper tonight ...the cooking time is way off.
Probably should be 10 minutes a egg. After 15 minutes it was still far to
runny. I finished it in the micrwave. Flavours were good .


--
Last year's nuts must go.
- Michael Odom