Alan_B wrote:
>
> Alpine Eggs
>
> 1 tbsp olive oil (I used canola)
> 4 oz swiss Cheese sliced thin (I used med cheddar)
> 4 eggs
> 1 tsp salt
> 1/2 tsp pepper
> 1/4 cup heavy cream
> 1/2 cup grated parmesan cheese
>
> Preheat oven to 350
>
> Coat the bottom of a shallow casserole dish with olive oil.
> line the dish with the swiss cheese.
> Carefully break thr eggs into the casserole dish keeping them whole
> Add the salt and pepper to the cream and pour it over the eggs.
> Sprinkle with Parmesan cheese.
> bake 10 minutes.
> Brown the cheese topping under the broiler for 2 to 3 minutes if necessary.
>
> From the carbohydrate Addict's Cookbook.
>
> --


This sounds good, but messy. I think I'd cook it in
individual custard cups instead.

gloria p