Just picked up a bottle of this out of the blue at Wallyworld... What a
surprise - Wonderful stuff. It's not diluted in vinegar and pretty damn hot.

~john

"Levelwave©" wrote ...
> Just picked up a bottle of this out of the blue at Wallyworld...
What a
> surprise - Wonderful stuff. It's not diluted in vinegar and pretty
damn hot.

It comes in several varieties. All good. And inexpensive.

Levelwave© wrote:

> Just picked up a bottle of this out of the blue at Wallyworld... What a
> surprise - Wonderful stuff. It's not diluted in vinegar and pretty damn
> hot.

True, a lot of so called hot sauces taste just like vinegar. And
a lot of them are not hot at all.

For example, I just bought a Goya Habanero sauce, and tasted
virtually no heat at all.

I thought it was just me, that I had already gotten used to so spicy
foods, that I didn't taste it, but then my wife said the same thing.

--
Mikko Peltoniemi
Film & Video Editor, Avid Technician at large.
http://editor.is.dreaming.org

Mikko Peltoniemi wrote:
> Levelwave© wrote:
>
>> Just picked up a bottle of this out of the blue at Wallyworld... What
>> a surprise - Wonderful stuff. It's not diluted in vinegar and pretty
>> damn hot.
>
>
> True, a lot of so called hot sauces taste just like vinegar. And
> a lot of them are not hot at all.
>
> For example, I just bought a Goya Habanero sauce, and tasted
> virtually no heat at all.
>
> I thought it was just me, that I had already gotten used to so spicy
> foods, that I didn't taste it, but then my wife said the same thing.
>

I like the Tabasco Habanero sauce. Has anyone here tried it?

Rich

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero

Mikko Peltoniemi wrote:
> Levelwave© wrote:
>
>> Just picked up a bottle of this out of the blue at Wallyworld... What
>> a surprise - Wonderful stuff. It's not diluted in vinegar and pretty
>> damn hot.
>
>
> True, a lot of so called hot sauces taste just like vinegar. And
> a lot of them are not hot at all.
>
> For example, I just bought a Goya Habanero sauce, and tasted
> virtually no heat at all.
>
> I thought it was just me, that I had already gotten used to so spicy
> foods, that I didn't taste it, but then my wife said the same thing.
>

I like the Tabasco Habanero sauce. Has anyone here tried it?

Rich

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero

Wayne wrote:

> Richard Periut > wrote in news:PM21d.117596
> :
>
>
>>Mikko Peltoniemi wrote:
>>
>>>Levelwave© wrote:
>>>
>>>
>>>>Just picked up a bottle of this out of the blue at Wallyworld... What
>>>>a surprise - Wonderful stuff. It's not diluted in vinegar and pretty
>>>>damn hot.
>>>
>>>
>>>True, a lot of so called hot sauces taste just like vinegar. And
>>>a lot of them are not hot at all.
>>>
>>>For example, I just bought a Goya Habanero sauce, and tasted
>>>virtually no heat at all.
>>>
>>>I thought it was just me, that I had already gotten used to so spicy
>>>foods, that I didn't taste it, but then my wife said the same thing.
>>>
>>
>>I like the Tabasco Habanero sauce. Has anyone here tried it?
>>
>>Rich
>>
>
>
> Yes, and I like it. I used it on omelettes, scrambled eggs, and in
> cooking.
>
Same goes here. Especially with salsa; I just love the nuances that the
sauce imparts the salsa.

Rich

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero

Richard Periut > wrote in news:PM21d.117596
:

> Mikko Peltoniemi wrote:
>> Levelwave© wrote:
>>
>>> Just picked up a bottle of this out of the blue at Wallyworld... What
>>> a surprise - Wonderful stuff. It's not diluted in vinegar and pretty
>>> damn hot.
>>
>>
>> True, a lot of so called hot sauces taste just like vinegar. And
>> a lot of them are not hot at all.
>>
>> For example, I just bought a Goya Habanero sauce, and tasted
>> virtually no heat at all.
>>
>> I thought it was just me, that I had already gotten used to so spicy
>> foods, that I didn't taste it, but then my wife said the same thing.
>>
>
> I like the Tabasco Habanero sauce. Has anyone here tried it?
>
> Rich
>

Yes, and I like it. I used it on omelettes, scrambled eggs, and in
cooking.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Richard Periut > wrote in news:PM21d.117596
:

> Mikko Peltoniemi wrote:
>> Levelwave© wrote:
>>
>>> Just picked up a bottle of this out of the blue at Wallyworld... What
>>> a surprise - Wonderful stuff. It's not diluted in vinegar and pretty
>>> damn hot.
>>
>>
>> True, a lot of so called hot sauces taste just like vinegar. And
>> a lot of them are not hot at all.
>>
>> For example, I just bought a Goya Habanero sauce, and tasted
>> virtually no heat at all.
>>
>> I thought it was just me, that I had already gotten used to so spicy
>> foods, that I didn't taste it, but then my wife said the same thing.
>>
>
> I like the Tabasco Habanero sauce. Has anyone here tried it?
>
> Rich
>

Yes, and I like it. I used it on omelettes, scrambled eggs, and in
cooking.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Richard Periut wrote:

> Same goes here. Especially with salsa; I just love the nuances that the
> sauce imparts the salsa.


I've have it and use it often, that is until I stumbled upon this El
Yucateco. Similar flavor but the Yucateco is hotter and taste a little
bolder to me...

~john

Richard Periut wrote:

> Same goes here. Especially with salsa; I just love the nuances that the
> sauce imparts the salsa.


I've have it and use it often, that is until I stumbled upon this El
Yucateco. Similar flavor but the Yucateco is hotter and taste a little
bolder to me...

~john

Richard Periut wrote:

> Same goes here. Especially with salsa; I just love the nuances that the
> sauce imparts the salsa.


I've have it and use it often, that is until I stumbled upon this El
Yucateco. Similar flavor but the Yucateco is hotter and taste a little
bolder to me...

~john

In article >,
Levelwave(C) > wrote:

> Just picked up a bottle of this out of the blue at Wallyworld... What a
> surprise - Wonderful stuff. It's not diluted in vinegar and pretty damn hot.

It comes in red and green, and they are not too similar in flavor. Green
*may* be hotter, but I prefer the flavor of the red.

Try it on mac & cheese. Makes the stuff downright edible.

Isaac

Isaac Wingfield wrote:

> Try it on mac & cheese. Makes the stuff downright edible.

Edible? Whose mac 'n cheese you been eatin'? It don't always come in a
box dontcha' know

~john

In article >,
Levelwave(C) > wrote:

> Isaac Wingfield wrote:
>
> > Try it on mac & cheese. Makes the stuff downright edible.
>
> Edible? Whose mac 'n cheese you been eatin'? It don't always come in a
> box dontcha' know

Box? It comes in a box?

Isaac