I have been attempting to make ice blended coffee at home. I use
coffee, chocolate coco powder, milk, and crushed ice; all spun in the
blender...naturally.

The taste is not so bad, however, the drink seems to separate almost
immediately; the ice bits float to top and separate from the
liquid at bottom.

Question: Does there exist an ingredient I can add that will keep the
drink homogeneous?...and not harm the taste?

Thanks,

Tom

(Tom) wrote in message . com>...
> I have been attempting to make ice blended coffee at home. I use
> coffee, chocolate coco powder, milk, and crushed ice; all spun in the
> blender...naturally.
>
> The taste is not so bad, however, the drink seems to separate almost
> immediately; the ice bits float to top and separate from the
> liquid at bottom.
>
> Question: Does there exist an ingredient I can add that will keep the
> drink homogeneous?...and not harm the taste?
>
> Thanks,
>
> Tom

Have you tried adding a banana? That should thicken it up a bit and
maybe add a different flavor.

> tom_n_ape wailed:
>
>Have you tried adding a banana? That should thicken it up a bit and
>maybe add a different flavor.

Banana flavored coffee... something an ape would conjure.


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Sheldon
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"Life would be devoid of all meaning were it without tribulation."