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What to do with my almonds?
After my grandma caught me picking all the almonds out of the Chex Mix, she
decided to give me a one pound bag of California almonds to do with as I please. They are unsalted, but not raw. I'd like to make the sweet, cinnamon-ny kind sold out of kiosks at state fair and the mall. Do these have a name? I did a web search, but no recipes seem to be what I'm looking for. Any recipes or suggestions? Thanks, Kate |
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