After my grandma caught me picking all the almonds out of the Chex Mix, she
decided to give me a one pound bag of California almonds to do with as I
please. They are unsalted, but not raw. I'd like to make the sweet,
cinnamon-ny kind sold out of kiosks at state fair and the mall. Do these
have a name? I did a web search, but no recipes seem to be what I'm
looking for. Any recipes or suggestions?
Thanks,
Kate