Kate wrote:
>
> After my grandma caught me picking all the almonds out of the Chex Mix, she
> decided to give me a one pound bag of California almonds to do with as I
> please. They are unsalted, but not raw. I'd like to make the sweet,
> cinnamon-ny kind sold out of kiosks at state fair and the mall. Do these
> have a name? I did a web search, but no recipes seem to be what I'm
> looking for. Any recipes or suggestions?
> Thanks,
> Kate

I just made some sweet spiced almonds for
Xmas. I don't have the recipe here at work
but I can get it. They were made with some
beaten egg white, toss the almonds with the
egg white and then toss with a mixture of sugar,
cinnamon, allspice, and cloves. Then bake.
They were quite good. I'm still nibbling on
them here at work.
Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?