Hi all,

Just a little help for a widower

Why my wife was alive she cooked a really nice pasta dish and I have
searched books for it and have falled so far.

Basically it consisted of thinly slices fillet steak strips, with red and
greeen pepers, onion and mushroom all sliced thinly. This was server in a
brown sauce which I know had honey in it and serverd on any pasta but was
brilliant on green tagitelle.

Does anybody have the full recipe or know what it is.

Bob