recipe help
 

Hi all,

Just a little help for a widower

Why my wife was alive she cooked a really nice pasta dish and I have
searched books for it and have falled so far.

Basically it consisted of thinly slices fillet steak strips, with red and
greeen pepers, onion and mushroom all sliced thinly. This was server in a
brown sauce which I know had honey in it and serverd on any pasta but was
brilliant on green tagitelle.

Does anybody have the full recipe or know what it is.

Bob

>"Bob" writes:
>
>Just a little help for a widower
>
>Why my wife was alive she cooked a really nice pasta dish and I have
>searched books for it and have falled so far.
>
>Basically it consisted of thinly slices fillet steak strips, with red and
>greeen pepers, onion and mushroom all sliced thinly. This was server in a
>brown sauce which I know had honey in it and serverd on any pasta but was
>brilliant on green tagitelle.
>
>Does anybody have the full recipe or know what it is.

Gotta be a gazillion renditions... I prefer oriental style over rice... search
<pepper steak recipe>.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>"Bob" writes:
>
>Just a little help for a widower
>
>Why my wife was alive she cooked a really nice pasta dish and I have
>searched books for it and have falled so far.
>
>Basically it consisted of thinly slices fillet steak strips, with red and
>greeen pepers, onion and mushroom all sliced thinly. This was server in a
>brown sauce which I know had honey in it and serverd on any pasta but was
>brilliant on green tagitelle.
>
>Does anybody have the full recipe or know what it is.

Gotta be a gazillion renditions... I prefer oriental style over rice... search
<pepper steak recipe>.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````