In article > , "Edwin
Pawlowski" > wrote:

> .
> >> >
> >> >OK, I used to sprinkle a little salt on watermelon, and put a pinch of
> >> >sugar on tomatoes, but PEPPER?
> >> >
> >> >There oughtta be a law!
>
> Have you tried it? While I prefer my watermelon plain, the fresh ground
> pepper is an interesting flavor combination. You get a real blast of pure
> pepper flavor. Try some in a salad or as a side on your dinner plate.

I use Tony Cacheres on my cantaloupe and mango.

My father, who is not at all young, said a big treat in his family when he
was a kid was a spoon of sugar with pepper on it. Both were rare back
then.

--
Dan Abel
Sonoma State University
AIS