blake murphy > wrote in message >. ..
> On Fri, 03 Sep 2004 13:47:07 -0500, Melba's Jammin'
> > wrote:
>
> >My friend, The Widow Geraldine, puts salt AND pepper on her cantaloupe.
> >
> >OK, I used to sprinkle a little salt on watermelon, and put a pinch of
> >sugar on tomatoes, but PEPPER?
> >
> >There oughtta be a law!
>
> on the contrary - cantaloupe without pepper isn't worth eating. on
> the other hand, my dad will put salt on grapefruit.
>
> your pal,
> blake

I'm with the good Widow and your father. Salt and pepper on canteloupe;
salt on grapefruit or watermelon.

(Shrimp and canteloupe are good together, too.)

Cindy Hamilton

..
>> >
>> >OK, I used to sprinkle a little salt on watermelon, and put a pinch of
>> >sugar on tomatoes, but PEPPER?
>> >
>> >There oughtta be a law!

Have you tried it? While I prefer my watermelon plain, the fresh ground
pepper is an interesting flavor combination. You get a real blast of pure
pepper flavor. Try some in a salad or as a side on your dinner plate.

In article > , "Edwin
Pawlowski" > wrote:

> .
> >> >
> >> >OK, I used to sprinkle a little salt on watermelon, and put a pinch of
> >> >sugar on tomatoes, but PEPPER?
> >> >
> >> >There oughtta be a law!
>
> Have you tried it? While I prefer my watermelon plain, the fresh ground
> pepper is an interesting flavor combination. You get a real blast of pure
> pepper flavor. Try some in a salad or as a side on your dinner plate.

Lord, no! Yech!
--
-Barb, <www.jamlady.eboard.com> An update on 9/2/04; check the Fairs Fare tab.

In article > , "Edwin
Pawlowski" > wrote:

> .
> >> >
> >> >OK, I used to sprinkle a little salt on watermelon, and put a pinch of
> >> >sugar on tomatoes, but PEPPER?
> >> >
> >> >There oughtta be a law!
>
> Have you tried it? While I prefer my watermelon plain, the fresh ground
> pepper is an interesting flavor combination. You get a real blast of pure
> pepper flavor. Try some in a salad or as a side on your dinner plate.

I use Tony Cacheres on my cantaloupe and mango.

My father, who is not at all young, said a big treat in his family when he
was a kid was a spoon of sugar with pepper on it. Both were rare back
then.

--
Dan Abel
Sonoma State University
AIS

In article > , "Edwin
Pawlowski" > wrote:

> .
> >> >
> >> >OK, I used to sprinkle a little salt on watermelon, and put a pinch of
> >> >sugar on tomatoes, but PEPPER?
> >> >
> >> >There oughtta be a law!
>
> Have you tried it? While I prefer my watermelon plain, the fresh ground
> pepper is an interesting flavor combination. You get a real blast of pure
> pepper flavor. Try some in a salad or as a side on your dinner plate.

Lord, no! Yech!
--
-Barb, <www.jamlady.eboard.com> An update on 9/2/04; check the Fairs Fare tab.

On 7 Sep 2004 06:24:40 -0700, (Cindy
hamilton) wrote:

>blake murphy > wrote in message >. ..
>> On Fri, 03 Sep 2004 13:47:07 -0500, Melba's Jammin'
>> > wrote:
>>
>> >My friend, The Widow Geraldine, puts salt AND pepper on her cantaloupe.
>> >
>> >OK, I used to sprinkle a little salt on watermelon, and put a pinch of
>> >sugar on tomatoes, but PEPPER?
>> >
>> >There oughtta be a law!
>>
>> on the contrary - cantaloupe without pepper isn't worth eating. on
>> the other hand, my dad will put salt on grapefruit.
>>
>> your pal,
>> blake
>
>I'm with the good Widow and your father. Salt and pepper on canteloupe;
>salt on grapefruit or watermelon.
>
>(Shrimp and canteloupe are good together, too.)
>
>Cindy Hamilton

well, before his heart attacked him, he used to put salt on potato
chips.

your pal,
blake

blake murphy > wrote in message >. ..


> well, before his heart attacked him, he used to put salt on potato
> chips.

I'll be ok, then. I don't salt potato chips, but I do salt the fries
at McDonald's. (Not that I've been there more than a handful of times
in the last 20 years.)

Cindy Hamilton

Cindy hamilton wrote:
>
> blake murphy > wrote in message

> > well, before his heart attacked him, he used to put salt on potato
> > chips.
>
> I'll be ok, then. I don't salt potato chips, but I do salt the fries
> at McDonald's. (Not that I've been there more than a handful of times
> in the last 20 years.)

My friend F R E D Fred would salt pizza. He said he didn't care if
he died. I bet he cared when he wasn't able to eat the last few
years of his life and was in a hospital bed. My poor Fred.

nancy

Cindy hamilton wrote:
>
> blake murphy > wrote in message

> > well, before his heart attacked him, he used to put salt on potato
> > chips.
>
> I'll be ok, then. I don't salt potato chips, but I do salt the fries
> at McDonald's. (Not that I've been there more than a handful of times
> in the last 20 years.)

My friend F R E D Fred would salt pizza. He said he didn't care if
he died. I bet he cared when he wasn't able to eat the last few
years of his life and was in a hospital bed. My poor Fred.

nancy

blake murphy > wrote in message >. ..


> well, before his heart attacked him, he used to put salt on potato
> chips.

I'll be ok, then. I don't salt potato chips, but I do salt the fries
at McDonald's. (Not that I've been there more than a handful of times
in the last 20 years.)

Cindy Hamilton

In article >,
(Cindy hamilton) wrote:

> (Shrimp and canteloupe are good together, too.)

I have to say that this is just sick. Sick, I tell you.

Regards,
Ranee (no salt or pepper on fruit, though I did try the peppered
strawberries once)

--
Remove do not and spam to e-mail me.

"The God who made the world and everything in it, being Lord of
heaven and earth, does not live in shrines made by man." Acts 17:24

Ranee Mueller > wrote in message >...
> In article >,
> (Cindy hamilton) wrote:
>
> > (Shrimp and canteloupe are good together, too.)
>
> I have to say that this is just sick. Sick, I tell you.

I was at a Japanese restaurant once, and got the daily lunch special.
The details escape me, but the plate had both shrimp and canteloupe
on it. A bite of one followed by a bite of the other was unexpectedly
harmonious.

Cindy Hamilton

In article >,
(Cindy hamilton) wrote:

> Ranee Mueller > wrote in message
>...
> > In article >,
> > (Cindy hamilton) wrote:
> >
> > > (Shrimp and canteloupe are good together, too.)
> >
> > I have to say that this is just sick. Sick, I tell you.
>
> I was at a Japanese restaurant once, and got the daily lunch special.
> The details escape me, but the plate had both shrimp and canteloupe
> on it. A bite of one followed by a bite of the other was unexpectedly
> harmonious.



I don't like shrimp myself, so I wouldn't like the combo. However, I'm
always reading about melon with prosciutto around it. I sounds delicious,
although I've never tried it myself.

--
Dan Abel
Sonoma State University
AIS

>Dan Abel
>
>I don't like shrimp myself, so I wouldn't like the combo. However, I'm
>always reading about melon with prosciutto around it. I sounds delicious,
>although I've never tried it myself.

Don't feel deprived... the vast majority of those you heard it from haven't
tried the combo either... in fact 99% had melon but only 1% ever actually been
in the same room with prosciutto... the only prosciutto ever been in their
mouths is the sound of word as it rolled off their tongues, all those who said
to cook it. Makes as much sense to cook prosciutto as it does to cook
honeydew.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>Dan Abel
>
>I don't like shrimp myself, so I wouldn't like the combo. However, I'm
>always reading about melon with prosciutto around it. I sounds delicious,
>although I've never tried it myself.

Don't feel deprived... the vast majority of those you heard it from haven't
tried the combo either... in fact 99% had melon but only 1% ever actually been
in the same room with prosciutto... the only prosciutto ever been in their
mouths is the sound of word as it rolled off their tongues, all those who said
to cook it. Makes as much sense to cook prosciutto as it does to cook
honeydew.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>Dan Abel
>
>I don't like shrimp myself, so I wouldn't like the combo. However, I'm
>always reading about melon with prosciutto around it. I sounds delicious,
>although I've never tried it myself.

Don't feel deprived... the vast majority of those you heard it from haven't
tried the combo either... in fact 99% had melon but only 1% ever actually been
in the same room with prosciutto... the only prosciutto ever been in their
mouths is the sound of word as it rolled off their tongues, all those who said
to cook it. Makes as much sense to cook prosciutto as it does to cook
honeydew.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

In article >,
(Cindy hamilton) wrote:

> Ranee Mueller > wrote in message
>...
> > In article >,
> > (Cindy hamilton) wrote:
> >
> > > (Shrimp and canteloupe are good together, too.)
> >
> > I have to say that this is just sick. Sick, I tell you.
>
> I was at a Japanese restaurant once, and got the daily lunch special.
> The details escape me, but the plate had both shrimp and canteloupe
> on it. A bite of one followed by a bite of the other was unexpectedly
> harmonious.



I don't like shrimp myself, so I wouldn't like the combo. However, I'm
always reading about melon with prosciutto around it. I sounds delicious,
although I've never tried it myself.

--
Dan Abel
Sonoma State University
AIS

In article >,
(Cindy hamilton) wrote:

> Ranee Mueller > wrote in message
>...
> > In article >,
> > (Cindy hamilton) wrote:
> >
> > > (Shrimp and canteloupe are good together, too.)
> >
> > I have to say that this is just sick. Sick, I tell you.
>
> I was at a Japanese restaurant once, and got the daily lunch special.
> The details escape me, but the plate had both shrimp and canteloupe
> on it. A bite of one followed by a bite of the other was unexpectedly
> harmonious.



I don't like shrimp myself, so I wouldn't like the combo. However, I'm
always reading about melon with prosciutto around it. I sounds delicious,
although I've never tried it myself.

--
Dan Abel
Sonoma State University
AIS

..
>> >
>> >OK, I used to sprinkle a little salt on watermelon, and put a pinch of
>> >sugar on tomatoes, but PEPPER?
>> >
>> >There oughtta be a law!

Have you tried it? While I prefer my watermelon plain, the fresh ground
pepper is an interesting flavor combination. You get a real blast of pure
pepper flavor. Try some in a salad or as a side on your dinner plate.

On 7 Sep 2004 06:24:40 -0700, (Cindy
hamilton) wrote:

>blake murphy > wrote in message >. ..
>> On Fri, 03 Sep 2004 13:47:07 -0500, Melba's Jammin'
>> > wrote:
>>
>> >My friend, The Widow Geraldine, puts salt AND pepper on her cantaloupe.
>> >
>> >OK, I used to sprinkle a little salt on watermelon, and put a pinch of
>> >sugar on tomatoes, but PEPPER?
>> >
>> >There oughtta be a law!
>>
>> on the contrary - cantaloupe without pepper isn't worth eating. on
>> the other hand, my dad will put salt on grapefruit.
>>
>> your pal,
>> blake
>
>I'm with the good Widow and your father. Salt and pepper on canteloupe;
>salt on grapefruit or watermelon.
>
>(Shrimp and canteloupe are good together, too.)
>
>Cindy Hamilton

well, before his heart attacked him, he used to put salt on potato
chips.

your pal,
blake

In article >,
(Cindy hamilton) wrote:

> (Shrimp and canteloupe are good together, too.)

I have to say that this is just sick. Sick, I tell you.

Regards,
Ranee (no salt or pepper on fruit, though I did try the peppered
strawberries once)

--
Remove do not and spam to e-mail me.

"The God who made the world and everything in it, being Lord of
heaven and earth, does not live in shrines made by man." Acts 17:24

..
>> >
>> >OK, I used to sprinkle a little salt on watermelon, and put a pinch of
>> >sugar on tomatoes, but PEPPER?
>> >
>> >There oughtta be a law!

Have you tried it? While I prefer my watermelon plain, the fresh ground
pepper is an interesting flavor combination. You get a real blast of pure
pepper flavor. Try some in a salad or as a side on your dinner plate.