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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have a Sunbeam waffle/sandwich grill my mother used when I was a
child, I made waffles for my children and later my grandchildren. It still works. I have a westinghouse toaster and a Sunbeam mixer---both bought in late 50s---still work. I have a Rival crockpot and an Osterzer blender that processes even the hardest raw vegetables bought during the 70s, Both work as good as the day I bought them. My appliances are not fancy designer pieces but they are dependable. My grown children are buying these appliances today and they break down in no time at all. Is there any quality brands being made today or is everything overpriced junk? Anne |
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![]() "Anne Duhon" > wrote in message >I have a Sunbeam waffle/sandwich grill my mother used when I was a > child, I made waffles for my children and later my grandchildren. It > still works. Our is about 38 y ears old. We still like it. > Is there any quality brands being made today or is > everything overpriced junk? Anne > Much is junk, but a few good brands still exist. The consumer is as much of a problem as the manufacturers. We like to buy cheap stuff and don't investigate quality. You can buy a toaster as cheap as $7.50 in K Mart. How long does it take you to earn $7.50? How long did it take you to earn enough to buy that reliable toasted 30 years ago? Two weeks ago I paid $40 for a toaster. Won't really know how good it is for a few years. Where I work, we use plain old household irons (must be Teflon coated) to seal some polyethylene. There is not industrial product made that works as well. When we started using them about 12 years ago, I paid $20 or so. Thursday I paid $9.97 at Wal Mart for the Black & Decker and it works just as well as when they cost $20. . FWIW, they are on 24 hours a day and never burn out. They eventually get dropped and break. |
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Edwin Pawlowski wrote:
> Much is junk, but a few good brands still exist. The consumer is as much of > a problem as the manufacturers. We like to buy cheap stuff and don't > investigate quality. You can buy a toaster as cheap as $7.50 in K Mart. How > long does it take you to earn $7.50? How long did it take you to earn > enough to buy that reliable toasted 30 years ago? Two weeks ago I paid $40 > for a toaster. Won't really know how good it is for a few years. > > Where I work, we use plain old household irons (must be Teflon coated) to > seal some polyethylene. There is not industrial product made that works as > well. When we started using them about 12 years ago, I paid $20 or so. > Thursday I paid $9.97 at Wal Mart for the Black & Decker and it works just > as well as when they cost $20. . FWIW, they are on 24 hours a day and > never burn out. They eventually get dropped and break. But how does one go about investigating quality? It seems like a manufacturer puts effort into making a good product for a couple of years, gets the word out that this particular model and make is built to last, then rests on its laurels so to speak and can clean up by making an inferior cheap product and selling it at double the price. My experience has been like Anne's old items bought at garage sales last forever. New ones, no matter what I pay, break after a year and can't be repaired. --Lia |
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> Julia Altshuler writes:
> >Edwin Pawlowski wrote: > >> Much is junk, but a few good brands still exist. The consumer is as much >of >> a problem as the manufacturers. We like to buy cheap stuff and don't >> investigate quality. You can buy a toaster as cheap as $7.50 in K Mart. >How >> long does it take you to earn $7.50? How long did it take you to earn >> enough to buy that reliable toasted 30 years ago? Two weeks ago I paid $40 > >> for a toaster. Won't really know how good it is for a few years. >> >> Where I work, we use plain old household irons (must be Teflon coated) to >> seal some polyethylene. There is not industrial product made that works as > >> well. When we started using them about 12 years ago, I paid $20 or so. >> Thursday I paid $9.97 at Wal Mart for the Black & Decker and it works just >> as well as when they cost $20. . FWIW, they are on 24 hours a day and >> never burn out. They eventually get dropped and break. > > >But how does one go about investigating quality? It seems like a >manufacturer puts effort into making a good product for a couple of >years, gets the word out that this particular model and make is built to >last, then rests on its laurels so to speak and can clean up by making >an inferior cheap product and selling it at double the price. My >experience has been like Anne's old items bought at garage sales last >forever. New ones, no matter what I pay, break after a year and can't >be repaired. No one repairs a $10 toaster... do you repair light bulbs? duh There are still plenty of very well made products... shop for quality of Customer Service... who cares if a product malfunctions, not if customer service makes it right no questions asked, even if the customer obviously abused it... ie. no matter what tool I need I always first check for availability from Sears, any "Craftsman" product fails, for any reason whatsoever, return it for a new one, no questions, no hassle. I can't begin to relate how many "Craftsman" products I abused/misused... brought em back to any Sears for a brand new one... just last week I mowed over a "Craftsman" all rubber garden hose, a 100' length, nicked a big slice out of it... the sales clerk took it back and gave me a brand new one. Doesn't matter if it's a $10 shovel handle busted or a $500 drill press motor burned out, If it says "Craftsman" Sears makes it right... and when their warranty says "Lifetime" they mean LIFETIME. My tool wears out 10 years from now I know I can have it replaced, free... so gals, whenever you meet a guy first thing check his tool for the "Craftsman" label... and all yoose gals need to give yer guys a "Craftsman" tool box. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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![]() PENMART01 wrote in message >... <snip> so gals, whenever you meet a guy first thing check his tool >for the "Craftsman" label... and all yoose gals need to give yer guys a >"Craftsman" tool box. well, this gal brought her own tools to the marriage, but, hey.... ![]() -- saerah (handy around the house) TANSTAAFL Bango Skank Awaits the King! |
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In article <33jYc.64468$9d6.57996@attbi_s54>,
Julia Altshuler > wrote: > But how does one go about investigating quality? Well, there's the Internet. Google carries Usenet archives back to 1992 or such (granted, not everyone's postings are archived, but it's still considerable). Web searches can go back a few years. Consumer Reports (caveats about their testing and reliability methodologies aside) is available (in print, at least) for years gone by at your local library. Some of it is just using good sense: if Acme Appliance Company, which has had a high-end-department-store reputation for years, comes out with a line sold exclusively at Wal*Mart, you can be pretty sure it's built to a price and not necessarily the legendary quality Acme has been known for. Sometimes companies like Acme get smart and they relabel: "Brandex by Acme" provides most of the brand promise without muddying Acme's good name with the shortcomings of the cheaper product. And some of it is just knowing what you're looking at: - Simpler product designs are better. Microwaves with doors that open _without_ pressing a button are likely to last longer because there are fewer moving parts. - A nameplate that reappears after having been gone from the market for a few years (GE and Westinghouse come to mind in small appliances) usually means someone bought the name, so the quality would be similar to what the company makes now, not what GE or Westinghouse used to make "back in the day." - Spending more for a mixer that can handle cookie dough -- even if you never bake cookies -- likely will get you a sturdier product than the cheaper mixer that will handle your mixing needs. I think it _is_ harder to find quality appliances. But they seem to exist in all market segments if you're willing to shop and spend some money. sd |
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_.-In rec.food.cooking, sd wrote the following -._
> Well, there's the Internet. Google carries Usenet archives back to > 1992 or such 1981 But the most usefull years are 1995 and above when more people started getting on it and the number of groups expanded to contain a lot of odds and ends subjects. But the post 1995 signal to noise ratio is worse. You can't win them all. -- .-')) http://asciipr0n.com/fp ('-. | It's a damn poor mind that ' ..- .:" ) ( ":. -.. ' | can only think of one way to ((,,_;'.;' UIN=66618055 ';. ';_,,)) | spell a word. ((_.YIM=Faux_Pseudo :._)) | - Andrew Jackson |
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![]() "Julia Altshuler" > wrote in message > But how does one go about investigating quality? It seems like a > manufacturer puts effort into making a good product for a couple of years, > gets the word out that this particular model and make is built to last, > then rests on its laurels so to speak and can clean up by making an > inferior cheap product and selling it at double the price. My experience > has been like Anne's old items bought at garage sales last forever. New > ones, no matter what I pay, break after a year and can't be repaired. > > > --Lia > It is not easy. Shopping for a toaster, every one was made in China. Close inspection did reveal some differences though, in the quality of the materials. Some are heavier, some have coatings, heavier cords, more heating elements for a more even toast. Kitchen Aid is still a good brand, but the stand mixer is still not as good as the ones made when it was a Hobart brand. Singer still trades on its name earned many years ago, but they have not made a decent machine in 25 years and three or four owners. Frigidaire used to be good when owned by General Motors, but they too when to crap by various owners and consolidations with mediocre brands. As long as consumers buy second and third rate appliances, companies will continue to give us what sells. |
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Thanks to sd, Edwin and Alex for answers on how to buy quality. A lot
of my disappointment comes from the times I have done some research and have paid more thinking I was buying quality, only to discover that manufacturers can charge a lot for junk as well as for good products. It's funny that the thread turned to Craftsman and Sears products. My grandmother swore by Sears. They had a wonderful reputation. Grandma didn't even have to shop around much. When she wanted a new sewing machine, she went straight for a Kenmore. I worked for Sears one summer in 1976. It was one of my first jobs. I remember being so impressed with Sears's policy of taking products back no matter what the customer excuse. (I was naive at 18.) Now I've been screwed by Sears so many times I never think of shopping there. I've tried to get Grandma's 70's era sewing machine fixed, and I've given up. Either the parts or the service are horrible. I think of Sears first as an example of a company resting on its laurels, able to charge a higher price for an inferior product because of the good will it built up years ago. --Lia |
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I'm still using the Farberware electric frying pan I bought in 1959 at White
Front Store on South Central, in Elay..and my Sunbeam portable mixer circa 1966... harriet & critters... > I have a Sunbeam waffle/sandwich grill my mother used when I was a > child, I made waffles for my children and later my grandchildren. It > still works. I have a westinghouse toaster and a Sunbeam mixer---both > bought in late 50s---still work. I have a Rival crockpot and an > Osterzer blender that processes even the hardest raw vegetables bought > during the 70s, Both work as good as the day I bought them. > My appliances are not fancy designer pieces but they are dependable. > My grown children are buying these appliances today and they break down > in no time at all. Is there any quality brands being made today or is > everything overpriced junk? Anne > |
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In rec.food.cooking, Anne Duhon > wrote:
> I have a Sunbeam waffle/sandwich grill my mother used when I was a > child, I made waffles for my children and later my grandchildren. It > still works. I have a westinghouse toaster and a Sunbeam mixer---both > bought in late 50s---still work. I have a Rival crockpot and an > Osterzer blender that processes even the hardest raw vegetables bought > during the 70s, Both work as good as the day I bought them. > My appliances are not fancy designer pieces but they are dependable. > My grown children are buying these appliances today and they break down > in no time at all. Is there any quality brands being made today or is > everything overpriced junk? Anne Personally, I favor eBay for appliance purchases. As you know, the appliances of the past were built like tanks. I expect to pass down my toaster to my grandkids (that is, if they still like art-deco styling). -- ....I'm an air-conditioned gypsy... - The Who |
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Anne Duhon wrote:
> Is there any quality brands being made today or is > everything overpriced junk? Anne The ones made in China are all junk. I have a Rival crockpot made in the USA that I bought about 5 years ago, and works great! Rival recently announced a recall of all their crockpots -- all models made in China -- because the handles break off too easily. My Chinese-made George Foreman rotissiere is very cheaply made, with thin sheet metal and a knob that broke off after not much use. On the other hand, my Korean-made Ronco rotissiere is solid as a rock, having survived very heavy use with not even the least sign of defect. I don't think it's the fault of the Chinese that their products are so bad -- it's the American companies who ask them to build products so cheaply. I think it is within the capability of the Chinese to build a good product, if someone like Ronco were to contract with them to make a product to a high specification and pay them adequately for the job. Part of the problem is the Walmartization of consumer demand in the U.S. We have grown accustomed to expecting unreasonably low prices for appliances. The fan in my Chinese-made Toastmaster convection oven is breaking down after only light use, but what can you expect for only $90? The next nearest in price convection oven was about double that. You get what you pay for, and the very existence of a $90 convection oven (even though it's junk) puts pressure on the other manufacturers to get their price down. That said, the Toastmaster has served its purpose in teaching me how much I would use a convection oven and what features I need. I saw a very high quality commercial convection oven for about $650, and I could tell it just reeked of quality. Even the feel of the door latch told me it was like the Mercedes-Benz of convection ovens. If I were to get serious about convection ovens, that would be what I would buy. It would probably last three generations, until it was stolen or lost in a house fire or sold on eBay by unappreciative great-grandchildren. However, what I learned from the piece-of-junk Toastmaster is that I don't need a convection oven. I only use it as a food dehydrator, and it operates poorly for that purpose. What I need is a food dehydrator. The Excalibur units look good to me, and I'm going to buy one once I figure out which model to get. I'm thinking the low-end model would be most suitable, because it has the lowest wattage heater. The biggest problem with the Toastmaster operating as a food dehydrator is that it would maintain temperature by frequent cycling between 0 and 1200 watts. Lower wattage and longer cycles are what I want, and I didn't know that before buying the piece-of-crap Toastmaster. |
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Anne Duhon > wrote:
>I have a Sunbeam waffle/sandwich grill my mother used when I was a >child, I made waffles for my children and later my grandchildren. It >still works. I have a westinghouse toaster and a Sunbeam mixer---both >bought in late 50s---still work. I have a Rival crockpot and an >Osterzer blender that processes even the hardest raw vegetables bought >during the 70s, Both work as good as the day I bought them. >My appliances are not fancy designer pieces but they are dependable. >My grown children are buying these appliances today and they break down >in no time at all. Is there any quality brands being made today or is >everything overpriced junk? Anne I can't remember the last small appliance I bought that just fell apart. But then, I don't shop strictly on price. --Blair "New York City?!" |
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>I have a Sunbeam waffle/sandwich grill my mother used when I was a
>child, I made waffles for my children and later my grandchildren. It >still works. I have a westinghouse toaster and a Sunbeam mixer---both >bought in late 50s---still work. I have a Rival crockpot and an >Osterzer blender that processes even the hardest raw vegetables bought >during the 70s, Both work as good as the day I bought them. >My appliances are not fancy designer pieces but they are dependable. >My grown children are buying these appliances today and they break down >in no time at all. Is there any quality brands being made today or is >everything overpriced junk? I think if you look at older kitchen appliances vs the newer ones, the vintage stuff is generally made better. One reason I think this is is that a lot of it was Made in America, which used to mean something. Nowadays, it's all made in Mexico or Singapore. When it comes to buying a hand mixer or blender or waffle iron, I often find myself looking at Goodwill stores or checking out garage sales, where I can sometimes find an old one for next to nothing. Why pay 20 or 30 bucks at Walmart when you can pick up a used one for three or four dollars that works every bit as well. Ebay is another good place to look for this stuff, but costs more than other secondhand sources because you have to pay for shipping. I picked up a vintage stainless steel meat slicer on Ebay about a month ago (still with original box and instructions; probably from the 1960s and appears to have never been used and in perfect condition) that cost with shipping less than 25 bucks; I probably would have paid two or three times that to get the same thing at Target and it probably won't work as well as the one I bought. A lot of people have that stuff sitting around in their attics but would rather use the newer, fancier items. I don't understand it. Michael O'Connor - Modern Renaissance Man "The likelihood of one individual being correct increases in a direct proportion to the intensity with which others try to prove him wrong" James Mason from the movie "Heaven Can Wait". |
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I too still have my GE hand mixer & coffee pot, revere Stainless pots &
bowls & Oster blender from 1960... When amassing newer gadgets thru the years I have learned that, Black & Decker used to be great but out sources to the Far East now and is crapola as well as Toastmaster (which goes up in flames and has been recalled so many times)...so I buy Braun, Moulinex, DiLonghi whenever possible now....They are only slightly higher priced but worth not having to worry about and replacing it every few years.... As you wrote, people can only manufacture a product according to specs and if they are el cheapo, so is the finished product.....buyer beware ... http://community.webtv.net/R-J-Q/FIRSTANNUALALLYEAR http://www.wtv-zone.com/cal555/index.html |
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