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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I bought a large bunch of sorrel the other day, and put it
into a vegetable broth to be served with soba. It tastes great -- wonderful green sour/bitter flavor -- but I wonder how lightly I should tread. The stuff is mildly toxic isn't it? What's the recommended dosage?? Steve |
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