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On Tue, 31 Aug 2004 05:21:43 +0000 (UTC),
(Steve Pope) wrote:

> I bought a large bunch of sorrel the other day, and put it
> into a vegetable broth to be served with soba. It tastes great --
> wonderful green sour/bitter flavor -- but I wonder how lightly
> I should tread. The stuff is mildly toxic isn't it? What's
> the recommended dosage??
>

I doubt you'll eat enough to kill you.


sf
Practice safe eating - always use condiments