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Glorious cepes
alzelt > wrote:
>In France I have watched similar sized cepes being prepared. Cap was >sliced and stem was thinly sliced. Saute the stem first, and then add >the sliced cap. I have never seen the cap cooked whole( I suppose it >could be done, but not sure why). So instead of a mushroom pizza you could have a pizza mushroom? --Blair "Pizza pepperoni...hhhhhlllll" |
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