alzelt > wrote:
>In France I have watched similar sized cepes being prepared. Cap was
>sliced and stem was thinly sliced. Saute the stem first, and then add
>the sliced cap. I have never seen the cap cooked whole( I suppose it
>could be done, but not sure why).

So instead of a mushroom pizza you could have a pizza mushroom?

--Blair
"Pizza pepperoni...hhhhhlllll"