Hi!


I am purchasing some live lobsters to cook for my husband as a
surprise. I know you have to boil them, but what then? How do you cut
them up? The only seafood I have prepared is shrimp and crab. I like
how they fluff the tails at seafood restaurants but am not quite sure
what they do to accomplish that. If I wanted to broil the tails I
assume I would still have to boil them first. ( I wouldn't hold still
to die by open flame, so I figure the lobsters wouldn't either). I
would love some tips and ideas on how to prepare them. Thanks in
advance.



-Bridgett-