 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
On Wed, 25 Aug 2004 05:13:23 -0500, "jmcquown"
> wrote: > I always do mine at about 325F for a 3-5 lb. > chicken, 2-3 hours. Oh, my god! That's practically forever unless it's a turkey on my Weber. I bake my chicken 50-60 minutes at 375°-400°.... crisp skin, moist meat (lots of smoke). sf Practice safe eating - always use condiments |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Fried chicken seasoning (and roast chicken) | General Cooking | |||
| Fried chicken seasoning (and roast chicken) | General Cooking | |||
| Buffalo Roast Chicken -> Ghanian Peanut Chicken Soup | General Cooking | |||
| Vertical Chicken Roaster: CAJUN ROAST CHICKEN WITH CORN BREAD | Recipes | |||
| Vertical Chicken Roaster: Oriental Roast Chicken | Recipes | |||
Hybrid Mode
