>Beyond the obvious of eating on crackers or using on a sandwich, are there
>any other good ways to eat this?
>

###############
Straight off the knife. BG

"BillKirch" > wrote in message
...
> >Beyond the obvious of eating on crackers or using on a sandwich, are
there
> >any other good ways to eat this?
> >
>
> ###############
> Straight off the knife. BG

Exactly.
Well, just by pure change I happened to be a limburger. Limburg is a small
part of The Netherlands, and is known for their beers. And cheese.
When you make beer, you often make mustard. Don't ask me why, but most of
our local breweries have got a little mustard production aside.
Guess what : Throw a stone and I'm sure you reach a local shop that sells
Limburgse cheese.

So to answer your question : Try using limburger cheese with (whole seed)
mustard. Not to strong mustard, just some mild one, preferrably with whole
mustard seeds in it.

And a second option : we tend to use apple syrup on our cheese. Apple syrup
is a dark sticky sweet & sour product, made from apples. Just google to
determine what exactly it is. In Dutch we call it "appelstroop".

From The Netherlands, a native limburger.
Aschwin
(http://www.aschwin.com)

Thanks to all who offered comments and suggestions. I guess it's mostly
going to be on crackers, and also with some whole grain mustard. I also
like the idea about adding a bit to mac and cheese.

Cheers,
Wayne