General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
 
Posts: n/a
Default Mad Cow Many Not One

Have any of you people seen a slaughtered cow? When the skeleton is
bared there isn't tons of meat from any size animal.
How do you think 1 cow has been able to infect meat in 8 states plus Guam?
This would have to be the biggest cow ever seen and cows that are
downers have already lost many pounds of weight.
Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc.
Did you enjoy you last hot dogs?
Well everyone has had a bit of contaminated food one way or another with
the exception of my family and my fellow vegetarians who have never
eaten meat no touched any products with the byproducts of animals.
Matt

  #7 (permalink)   Report Post  
Mike Pearce
 
Posts: n/a
Default Mad Cow Many Not One

"Boron Elgar" > wrote in message
...

> I hate to burst your top-posting bubble, but a vegan diet does not
> keep one safe from all contaminants.


It also likely has little, if any, impact to the number of animals that end
up dying to produce the food.

-Mike (former non-meat eater currently marinating some pork for dinner)



  #8 (permalink)   Report Post  
John Gaughan
 
Posts: n/a
Default Mad Cow Many Not One

Mike Pearce wrote:
> -Mike (former non-meat eater currently marinating some pork for
> dinner)


Keep up the good work. Vegetables are okay to eat as long as you also
eat meat :-)

--
John Gaughan
http://www.johngaughan.net/


  #10 (permalink)   Report Post  
Dimitri
 
Posts: n/a
Default Mad Cow Many Not One


> wrote in message
link.net...
> Have any of you people seen a slaughtered cow? When the skeleton is
> bared there isn't tons of meat from any size animal.
> How do you think 1 cow has been able to infect meat in 8 states plus Guam?
> This would have to be the biggest cow ever seen and cows that are
> downers have already lost many pounds of weight.
> Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
> everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc.
> Did you enjoy you last hot dogs?


YES!


> Well everyone has had a bit of contaminated food one way or another with
> the exception of my family and my fellow vegetarians who have never
> eaten meat no touched any products with the byproducts of animals.
> Matt


Oh ya?

I hope you enjoyed your Mexican Green Onions...

Can we say jaundiced?

I hope you're run over by a Giant Killer Tomato!

Dimitri




  #11 (permalink)   Report Post  
 
Posts: n/a
Default Mad Cow Many Not One

As to Mexican onions we raise our own green onions, leeks, red onions
and beets, carrots, celery and just about anything else all the rest we
buy from a local farmers market just as so many around here do.
Often we process our own Tofu and Soy Milk. When you raise your own
food you can really enjoy what food tastes like.

Dimity wrote:

> > wrote in message
> link.net...
>
>>Have any of you people seen a slaughtered cow? When the skeleton is
>>bared there isn't tons of meat from any size animal.
>>How do you think 1 cow has been able to infect meat in 8 states plus Guam?
>>This would have to be the biggest cow ever seen and cows that are
>>downers have already lost many pounds of weight.
>>Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
>>everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc.
>>Did you enjoy you last hot dogs?

>
>
> YES!
>
>
>
>>Well everyone has had a bit of contaminated food one way or another with
>>the exception of my family and my fellow vegetarians who have never
>>eaten meat no touched any products with the byproducts of animals.
>>Matt

>
>
> Oh ya?
>
> I hope you enjoyed your Mexican Green Onions...
>
> Can we say jaundiced?
>
> I hope you're run over by a Giant Killer Tomato!
>
> Dimitri
>
>


  #12 (permalink)   Report Post  
jmcquown
 
Posts: n/a
Default Mad Cow Many Not One

wrote:
> As to Mexican onions we raise our own green onions, leeks, red onions
> and beets, carrots, celery and just about anything else all the rest
> we
> buy from a local farmers market just as so many around here do.
> Often we process our own Tofu and Soy Milk. When you raise your own
> food you can really enjoy what food tastes like.
>

So this means, if I raise my own cows, pigs, sheep and chickens I'll really
enjoy the end product

Get a life, dude. Got some bacon baking in the oven right now and will
fully enjoy several slices along with (gasp!) chicken eggs!

Jill

> Dimity wrote:
>
>> > wrote in message
>> link.net...
>>
>>> Have any of you people seen a slaughtered cow? When the skeleton is
>>> bared there isn't tons of meat from any size animal.
>>> How do you think 1 cow has been able to infect meat in 8 states
>>> plus Guam? This would have to be the biggest cow ever seen and cows
>>> that are
>>> downers have already lost many pounds of weight.
>>> Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
>>> everyone may have had a speck of spinal tissue, cheeks, eyes, brain
>>> etc. Did you enjoy you last hot dogs?

>>
>>
>> YES!
>>
>>
>>
>>> Well everyone has had a bit of contaminated food one way or another
>>> with the exception of my family and my fellow vegetarians who have
>>> never
>>> eaten meat no touched any products with the byproducts of animals.
>>> Matt

>>
>>
>> Oh ya?
>>
>> I hope you enjoyed your Mexican Green Onions...
>>
>> Can we say jaundiced?
>>
>> I hope you're run over by a Giant Killer Tomato!
>>
>> Dimitri



  #13 (permalink)   Report Post  
 
Posts: n/a
Default Mad Cow Many Not One

It is my understanding that those who raise their own meat foods do
enjoy a better tasting and safer product.
We only raise some very lovely veggies and they are terrific.
Even you could enjoy them as they are full a flavour and goodness.
Matt
P.S. I have plenty to do and start my projects at 4:30 a.m. and am in
bed very early.

jmcquown wrote:

> wrote:
>
>>As to Mexican onions we raise our own green onions, leeks, red onions
>>and beets, carrots, celery and just about anything else all the rest
>>we
>>buy from a local farmers market just as so many around here do.
>>Often we process our own Tofu and Soy Milk. When you raise your own
>>food you can really enjoy what food tastes like.
>>

>
> So this means, if I raise my own cows, pigs, sheep and chickens I'll really
> enjoy the end product
>
> Get a life, dude. Got some bacon baking in the oven right now and will
> fully enjoy several slices along with (gasp!) chicken eggs!
>
> Jill
>
>
>>Dimity wrote:
>>
>>
> wrote in message
rthlink.net...
>>>
>>>
>>>>Have any of you people seen a slaughtered cow? When the skeleton is
>>>>bared there isn't tons of meat from any size animal.
>>>>How do you think 1 cow has been able to infect meat in 8 states
>>>>plus Guam? This would have to be the biggest cow ever seen and cows
>>>>that are
>>>>downers have already lost many pounds of weight.
>>>>Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
>>>>everyone may have had a speck of spinal tissue, cheeks, eyes, brain
>>>>etc. Did you enjoy you last hot dogs?
>>>
>>>
>>>YES!
>>>
>>>
>>>
>>>
>>>>Well everyone has had a bit of contaminated food one way or another
>>>>with the exception of my family and my fellow vegetarians who have
>>>>never
>>>>eaten meat no touched any products with the byproducts of animals.
>>>>Matt
>>>
>>>
>>>Oh ya?
>>>
>>>I hope you enjoyed your Mexican Green Onions...
>>>
>>>Can we say jaundiced?
>>>
>>>I hope you're run over by a Giant Killer Tomato!
>>>
>>>Dimitri

>
>
>


  #20 (permalink)   Report Post  
Minnime
 
Posts: n/a
Default Mad Cow Many Not One

Here ya go veggie boy!

http://www.hc-sc.gc.ca/english/iyh/food/sprouts.html

ANYTHING can be contaminated you moron.

> wrote in message
link.net...
> Have any of you people seen a slaughtered cow? When the skeleton is
> bared there isn't tons of meat from any size animal.
> How do you think 1 cow has been able to infect meat in 8 states plus Guam?
> This would have to be the biggest cow ever seen and cows that are
> downers have already lost many pounds of weight.
> Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
> everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc.
> Did you enjoy you last hot dogs?
> Well everyone has had a bit of contaminated food one way or another with
> the exception of my family and my fellow vegetarians who have never
> eaten meat no touched any products with the byproducts of animals.
> Matt
>





  #21 (permalink)   Report Post  
 
Posts: n/a
Default Mad Cow Many Not One

Our food is grown in its purest form and is not mass produced such as
the produce you purchase from the local super.

Minnime wrote:

> Here ya go veggie boy!
>
> http://www.hc-sc.gc.ca/english/iyh/food/sprouts.html
>
> ANYTHING can be contaminated you moron.
>
> > wrote in message
> link.net...
>
>>Have any of you people seen a slaughtered cow? When the skeleton is
>>bared there isn't tons of meat from any size animal.
>>How do you think 1 cow has been able to infect meat in 8 states plus Guam?
>>This would have to be the biggest cow ever seen and cows that are
>>downers have already lost many pounds of weight.
>>Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
>>everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc.
>>Did you enjoy you last hot dogs?
>>Well everyone has had a bit of contaminated food one way or another with
>>the exception of my family and my fellow vegetarians who have never
>>eaten meat no touched any products with the byproducts of animals.
>>Matt
>>

>
>
>


  #22 (permalink)   Report Post  
Tashi_Aunt
 
Posts: n/a
Default Mad Cow Many Not One

A vegetarian diet would be very bad for me owing to a medical
condition. As long as I limit the amount of vegetables I eat,
everything is fine. My diet has to be well balanced between meat and
vegetables and grains. I need a lot of protein. So, I happily eat
cows, pigs, chickens, fish, lambs, and eggs. So, Mr. Vegetarian, not
everyone can or wants to be a vegetarian. I think it is great that you
are raising most of your food, but be aware that diseases and molds
that affect plants can also affect people. Rye, infected with a
particular spore, will drive you mad. All foods can be dangerous.
  #23 (permalink)   Report Post  
 
Posts: n/a
Default Mad Cow Many Not One



Tashi_Aunt wrote:

> A vegetarian diet would be very bad for me owing to a medical
> condition. As long as I limit the amount of vegetables I eat,
> everything is fine. My diet has to be well balanced between meat and
> vegetables and grains. I need a lot of protein. So, I happily eat
> cows, pigs, chickens, fish, lambs, and eggs. So, Mr. Vegetarian, not
> everyone can or wants to be a vegetarian. I think it is great that you
> are raising most of your food, but be aware that diseases and molds
> that affect plants can also affect people.




Rye, infected with a
> particular spore, will drive you mad. All foods can be dangerous.

ERGOT is hardly a common spore. I would rather be driven mad by a spore
than by a cow.
When we raise our own produce we have control over every aspect of the
plant nutrition and its care.

  #24 (permalink)   Report Post  
Trish
 
Posts: n/a
Default Mad Cow Many Not One

If God didn't want us to eat animals, why did He make them out of meat?
Ergo, He must want us to eat them!

Seriously, if my life is shortened because of that rare, juicy, perfectly
cooked t-bone, then so be it. At least I will have enjoyed it while I was
here.
  #28 (permalink)   Report Post  
 
Posts: n/a
Default Mad Cow Many Not One

Well one things is certain in my family there are none who converted we
were all born into the vegetarian way of life. In our lives it is a
matter of religion and ethics.
Matt

kenny wrote:

> One thing is sure and nuthing is sureur
>
>
> THere are only a few things worse than a vegetarian
> that is a reformed alcoholic, smoker, etc...
>
>
>
> On 31 Dec 2003 13:21:48 GMT, wrote:
>
>
wrote:
>>
>>>Have any of you people seen a slaughtered cow? When the skeleton is
>>>bared there isn't tons of meat from any size animal.
>>>How do you think 1 cow has been able to infect meat in 8 states plus Guam?
>>>This would have to be the biggest cow ever seen and cows that are
>>>downers have already lost many pounds of weight.
>>>Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
>>>everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc.
>>>Did you enjoy you last hot dogs?
>>>Well everyone has had a bit of contaminated food one way or another with
>>>the exception of my family and my fellow vegetarians who have never
>>>eaten meat no touched any products with the byproducts of animals.

>>
>>If you think the vegetables you eat are completely uncontaminated,
>>you're living in a fantasy land.

>
>
>
>
> -----= Posted via Newsfeeds.Com, Uncensored Usenet News =-----
>
http://www.newsfeeds.com - The #1 Newsgroup Service in the World!
> -----== Over 100,000 Newsgroups - 19 Different Servers! =-----


  #31 (permalink)   Report Post  
Mark
 
Posts: n/a
Default Mad Cow Many Not One

"Infected" with what exactly? I'm 86 years old and been eating meat all
of my life. Maybe what ever it's "infected" with has kept me going all
this time. Assholes like you make me want to fire up the grill now and
cook some more animal flesh. Pork tonight!!!

wrote:

> Eat as much venison and bison as you can...they are very infected.
>
> Mark wrote:
>
>> Oh My Gawd!!!! How many lumps of coal gave their lives just to
>> produce the electricity in order for you to preach your god damn
>> lifestyle??? Or much radioactive waste was produced. We really don't
>> give a rat's ass (oops, sorry, that's meat) about you or your
>> self-****ing serving opinions. See
WWW.Kissmyass.com
>>
>> Damn, this venison is sure tasty.....
>> wrote:
>>
>>> Have any of you people seen a slaughtered cow? When the skeleton is
>>> bared there isn't tons of meat from any size animal.
>>> How do you think 1 cow has been able to infect meat in 8 states plus
>>> Guam?
>>> This would have to be the biggest cow ever seen and cows that are
>>> downers have already lost many pounds of weight.
>>> Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
>>> everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc.
>>> Did you enjoy you last hot dogs?
>>> Well everyone has had a bit of contaminated food one way or another
>>> with the exception of my family and my fellow vegetarians who have
>>> never eaten meat no touched any products with the byproducts of animals.
>>> Matt
>>>

>>

>


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT +1. The time now is 06:12 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"