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Mad Cow Many Not One
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jmcquown
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Mad Cow Many Not One
wrote:
> As to Mexican onions we raise our own green onions, leeks, red onions
> and beets, carrots, celery and just about anything else all the rest
> we
> buy from a local farmers market just as so many around here do.
> Often we process our own Tofu and Soy Milk. When you raise your own
> food you can really enjoy what food tastes like.
>
So this means, if I raise my own cows, pigs, sheep and chickens I'll really
enjoy the end product
Get a life, dude. Got some bacon baking in the oven right now and will
fully enjoy several slices along with (gasp!) chicken eggs!
Jill
> Dimity wrote:
>
>> > wrote in message
>> link.net...
>>
>>> Have any of you people seen a slaughtered cow? When the skeleton is
>>> bared there isn't tons of meat from any size animal.
>>> How do you think 1 cow has been able to infect meat in 8 states
>>> plus Guam? This would have to be the biggest cow ever seen and cows
>>> that are
>>> downers have already lost many pounds of weight.
>>> Thanks to Mr. Bush and his 'new' methods of inspection for the USDA
>>> everyone may have had a speck of spinal tissue, cheeks, eyes, brain
>>> etc. Did you enjoy you last hot dogs?
>>
>>
>> YES!
>>
>>
>>
>>> Well everyone has had a bit of contaminated food one way or another
>>> with the exception of my family and my fellow vegetarians who have
>>> never
>>> eaten meat no touched any products with the byproducts of animals.
>>> Matt
>>
>>
>> Oh ya?
>>
>> I hope you enjoyed your Mexican Green Onions...
>>
>> Can we say jaundiced?
>>
>> I hope you're run over by a Giant Killer Tomato!
>>
>> Dimitri
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