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advice wanted: dried cherries
I've acquired what seems to be about two pounds of dried cherries, and am
wondering how to use them in cooking. -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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Dan Goodman wrote:
> I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. > Kay Hartman posted this recipe many years ago (with chicken legs, I believe?) and the only improvement I think it needs is using peppers with a little more *kick* than the anchoes. Goomba * Exported from MasterCook * Ancho-Cherry BBQ Sauce Recipe By : Bon Appetit July 1999 Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups apple cider vinegar 3/4 cup ketchup 3/4 cup chopped onion 3/4 cup dried tart cherries 1/3 cup dark brown sugar 1/4 cup water 3 tablespoons molasses 2 large dried ancho chiles -- stemmed and seeded 2 cloves garlic 1 teaspoon ground coriander pinch ground cloves Combine all ingredients in heavy medium sized sauce pan. Bring to boil. Reduce heat and simmer till chilies and cherries are tender, about 20 min. Working in batches, puree mixture in blender. Return to saucepan. If necessary simmer uncovered until sauce is reduced to 3 cups and is thickened. Season with salt and pepper. |
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Dan Goodman wrote:
> I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. > Kay Hartman posted this recipe many years ago (with chicken legs, I believe?) and the only improvement I think it needs is using peppers with a little more *kick* than the anchoes. Goomba * Exported from MasterCook * Ancho-Cherry BBQ Sauce Recipe By : Bon Appetit July 1999 Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups apple cider vinegar 3/4 cup ketchup 3/4 cup chopped onion 3/4 cup dried tart cherries 1/3 cup dark brown sugar 1/4 cup water 3 tablespoons molasses 2 large dried ancho chiles -- stemmed and seeded 2 cloves garlic 1 teaspoon ground coriander pinch ground cloves Combine all ingredients in heavy medium sized sauce pan. Bring to boil. Reduce heat and simmer till chilies and cherries are tender, about 20 min. Working in batches, puree mixture in blender. Return to saucepan. If necessary simmer uncovered until sauce is reduced to 3 cups and is thickened. Season with salt and pepper. |
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Dan Goodman wrote:
> I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. > Kay Hartman posted this recipe many years ago (with chicken legs, I believe?) and the only improvement I think it needs is using peppers with a little more *kick* than the anchoes. Goomba * Exported from MasterCook * Ancho-Cherry BBQ Sauce Recipe By : Bon Appetit July 1999 Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups apple cider vinegar 3/4 cup ketchup 3/4 cup chopped onion 3/4 cup dried tart cherries 1/3 cup dark brown sugar 1/4 cup water 3 tablespoons molasses 2 large dried ancho chiles -- stemmed and seeded 2 cloves garlic 1 teaspoon ground coriander pinch ground cloves Combine all ingredients in heavy medium sized sauce pan. Bring to boil. Reduce heat and simmer till chilies and cherries are tender, about 20 min. Working in batches, puree mixture in blender. Return to saucepan. If necessary simmer uncovered until sauce is reduced to 3 cups and is thickened. Season with salt and pepper. |
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Open a bottle of nice red wine, get one or two nice cheeses and the dried
cherries...consume at will.... "Dan Goodman" > wrote in message ... > I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. > > -- > Dan Goodman > Journal http://dsgood.blogspot.com or > http://www.livejournal.com/users/dsgood/ > Whatever you wish for me, may you have twice as much. |
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Open a bottle of nice red wine, get one or two nice cheeses and the dried
cherries...consume at will.... "Dan Goodman" > wrote in message ... > I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. > > -- > Dan Goodman > Journal http://dsgood.blogspot.com or > http://www.livejournal.com/users/dsgood/ > Whatever you wish for me, may you have twice as much. |
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Hi Dan,
If you like to bake, you can use them in place of raisin for Oatmeal and cherry cookies...or my favorite was on valentines I made some biscotti cookies with chocolate & dried cherries...they were delicious!!! Let me know if you want the recipe. Take care, SPOONS ...My photo food log http://www.fotolog.net/giggles "Dan Goodman" > wrote in message ... > I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. > > -- > Dan Goodman > Journal http://dsgood.blogspot.com or > http://www.livejournal.com/users/dsgood/ > Whatever you wish for me, may you have twice as much. |
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Hi Dan,
If you like to bake, you can use them in place of raisin for Oatmeal and cherry cookies...or my favorite was on valentines I made some biscotti cookies with chocolate & dried cherries...they were delicious!!! Let me know if you want the recipe. Take care, SPOONS ...My photo food log http://www.fotolog.net/giggles "Dan Goodman" > wrote in message ... > I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. > > -- > Dan Goodman > Journal http://dsgood.blogspot.com or > http://www.livejournal.com/users/dsgood/ > Whatever you wish for me, may you have twice as much. |
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Goomba38 > wrote in
> Dan Goodman wrote: > >> I've acquired what seems to be about two pounds of dried cherries, >> and am wondering how to use them in cooking. >> > Kay Hartman posted this recipe many years ago (with chicken legs, I > believe?) and the only improvement I think it needs is using peppers > with a little more *kick* than the anchoes. Thanks! I would need to try it without the salt, but there's a point at which peppers don't _need_ salt to bring out the flavor.... -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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"Bob Westcott" > wrote in
> Open a bottle of nice red wine, get one or two nice cheeses and the > dried cherries...consume at will.... Thanks! In my case, I would probably do without the wine. -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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"Bob Westcott" > wrote in
> Open a bottle of nice red wine, get one or two nice cheeses and the > dried cherries...consume at will.... Thanks! In my case, I would probably do without the wine. -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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"SPOONS" > wrote in
> Hi Dan, > > If you like to bake, you can use them in place of raisin for Oatmeal > and cherry cookies...or my favorite was on valentines I made some > biscotti cookies with chocolate & dried cherries...they were > delicious!!! Let me know if you want the recipe. > Thanks! Just use in place of raisins -- sounds good, and broadly applicable. -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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"SPOONS" > wrote in
> Hi Dan, > > If you like to bake, you can use them in place of raisin for Oatmeal > and cherry cookies...or my favorite was on valentines I made some > biscotti cookies with chocolate & dried cherries...they were > delicious!!! Let me know if you want the recipe. > Thanks! Just use in place of raisins -- sounds good, and broadly applicable. -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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"SPOONS" > wrote in
> Hi Dan, > > If you like to bake, you can use them in place of raisin for Oatmeal > and cherry cookies...or my favorite was on valentines I made some > biscotti cookies with chocolate & dried cherries...they were > delicious!!! Let me know if you want the recipe. > Thanks! Just use in place of raisins -- sounds good, and broadly applicable. -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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In article >, Dan Goodman
> wrote: > I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. You Dog, You!! Do you like chutney? I JUST posted a chutney question and mentioned this recipe. It's really good, Dan and is done in the microwave. You could pass on the apple juice and substitute OJ. I would use fresh ginger, though. Oh, it says it'll keep a week in the fridge. Wrong. It'll keep FOREVER in the fridge. Trust me. VOE. You could easily halve it just to try it. As far as the rest of that pot o' gold, treat yourself and eat them out of hand. Yum! Those puppies go for about $11/lb at my co-op! Color me Envy Green. * Exported from MasterCook Mac * Dried Cherry Chutney Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Canning, Preserves, Etc. Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups pitted dried cherries 1 1/4 cups sugar 3/4 cup white vinegar 1/4 cup finely chopped celery 1/4 cup minced fresh ginger 6 Tbsp. apple juice 3 Tbsp. fresh lemon juice 1/2 tsp. crushed dried red pepper flakes Combine all ingredients in a microwave-safe 2-quart casserole, and stir well. Cook uncovered on high (100 percent) power 6 minutes. Stir, making sure sugar has dissolved, and return to microwave. Cook another 8 minutes. Allow chutney to cool to room temperature; then cover tightly and refrigerate. It will keep 1 week in the refrigerator. Makes 2 cups. - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 1053 Calories; 0g Fat (0% calories from fat); 0g Protein; 276g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 17 Fruit; 17 1/2 Other Carbohydrates NOTES : Source: Taste Section, Star Tribune newspaper, 1/5/94. From ³The New Basics Cookbook,² by Julee Rosso and Sheila Lukins (Workman). Haven¹t made, but am considering it for 1994 Fair. Won First Prize at 1994 State Fair, second in 1995 and a couple 4th a couple years later. _____ -- -Barb, <www.jamlady.eboard.com> An update on 7/22/04. |
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In article >, Dan Goodman
> wrote: > I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. You Dog, You!! Do you like chutney? I JUST posted a chutney question and mentioned this recipe. It's really good, Dan and is done in the microwave. You could pass on the apple juice and substitute OJ. I would use fresh ginger, though. Oh, it says it'll keep a week in the fridge. Wrong. It'll keep FOREVER in the fridge. Trust me. VOE. You could easily halve it just to try it. As far as the rest of that pot o' gold, treat yourself and eat them out of hand. Yum! Those puppies go for about $11/lb at my co-op! Color me Envy Green. * Exported from MasterCook Mac * Dried Cherry Chutney Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Canning, Preserves, Etc. Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups pitted dried cherries 1 1/4 cups sugar 3/4 cup white vinegar 1/4 cup finely chopped celery 1/4 cup minced fresh ginger 6 Tbsp. apple juice 3 Tbsp. fresh lemon juice 1/2 tsp. crushed dried red pepper flakes Combine all ingredients in a microwave-safe 2-quart casserole, and stir well. Cook uncovered on high (100 percent) power 6 minutes. Stir, making sure sugar has dissolved, and return to microwave. Cook another 8 minutes. Allow chutney to cool to room temperature; then cover tightly and refrigerate. It will keep 1 week in the refrigerator. Makes 2 cups. - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 1053 Calories; 0g Fat (0% calories from fat); 0g Protein; 276g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 17 Fruit; 17 1/2 Other Carbohydrates NOTES : Source: Taste Section, Star Tribune newspaper, 1/5/94. From ³The New Basics Cookbook,² by Julee Rosso and Sheila Lukins (Workman). Haven¹t made, but am considering it for 1994 Fair. Won First Prize at 1994 State Fair, second in 1995 and a couple 4th a couple years later. _____ -- -Barb, <www.jamlady.eboard.com> An update on 7/22/04. |
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Dan Goodman wrote:
> I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. > Hydrate them in a bit of wine or vinegar, and toss in a salad. I also like salads with dried cranberries. Rich -- "Dum Spiro, Spero." As long as I breath, I hope. Cicero |
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Dan Goodman wrote:
> I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. > Hydrate them in a bit of wine or vinegar, and toss in a salad. I also like salads with dried cranberries. Rich -- "Dum Spiro, Spero." As long as I breath, I hope. Cicero |
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Dan wrote:
> I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. I use them in bran muffins in place of raisins. You can pretty much use them wherever you'd use raisins. Bob |
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Dan wrote:
> I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. I use them in bran muffins in place of raisins. You can pretty much use them wherever you'd use raisins. Bob |
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Richard Periut > wrote in
: > Dan Goodman wrote: > >> I've acquired what seems to be about two pounds of dried cherries, >> and am wondering how to use them in cooking. >> > Hydrate them in a bit of wine or vinegar, and toss in a salad. I also > like salads with dried cranberries. > > Rich > Dried cherries are good in cobblers and fruit crisps and some fruit pies. -- Last year's nuts must go. - Michael Odom |
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Richard Periut > wrote in
: > Dan Goodman wrote: > >> I've acquired what seems to be about two pounds of dried cherries, >> and am wondering how to use them in cooking. >> > Hydrate them in a bit of wine or vinegar, and toss in a salad. I also > like salads with dried cranberries. > > Rich > Dried cherries are good in cobblers and fruit crisps and some fruit pies. -- Last year's nuts must go. - Michael Odom |
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Dan,
I made this last year for passover. It was really good. Otherwise - use the cherries in almost anything that calls for raisins or Craisins (dried cranberries). The dried cherries are also really good added to white chocolate almond bark. Lynn from Fargo Apple Cherry Crisp 1 lemon, squeezed into 8 cups cold water 4 pounds big Granny Smith apples (about6) 1 cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch 1 1/2 cups dried cherries 3 tablespoons unsalted butter, cut into quarters (for Pareve use unsalted stick margarine) Crumbs 1 cup matzah meal (90 grams) 1/4 cup packed light brown sugar 1/4 cup granulated sugar 1/2 cup walnuts, chopped medium-fine 5 tablespoons unsalted butter, melted 1. Preheat the oven to 400 degrees with a rack in the middle position. 2. Peel, core and dice the apples into 1/4" pieces. (Mine were 1/8 " thick and postage stamp sized) Drop into the lemon-water as you go, to keep the apples from turning brown. Drain the apples well. Mix in the sugar, cinnamon, cornstarch, and cherries. 3. Turn the apples into a greased 8x10" pan. Dot with the butter. Cover with foil. Make 3 slits in the foil, place in the oven and. bake for 1 hour. 4. Meanwhile, make the crumbs by mixing the flours, sugars and nuts in a small bowl. Add the butter, and stir with a fork to until the mixture is moistened. Press the mixture with your fingers into chunks. 5. The crumbs can be sprinkled on the apples when they are cooked, or the apples can be made ahead (up to 2 days), reheated until warm, and then the crumbs can be sprinkled on and baked. In either case, sprinkle the crumbs on and bake at 400 degrees 10-20 minutes, until the crumbs are nicely browned. Let cool to warm before serving. |
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Dan,
I made this last year for passover. It was really good. Otherwise - use the cherries in almost anything that calls for raisins or Craisins (dried cranberries). The dried cherries are also really good added to white chocolate almond bark. Lynn from Fargo Apple Cherry Crisp 1 lemon, squeezed into 8 cups cold water 4 pounds big Granny Smith apples (about6) 1 cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch 1 1/2 cups dried cherries 3 tablespoons unsalted butter, cut into quarters (for Pareve use unsalted stick margarine) Crumbs 1 cup matzah meal (90 grams) 1/4 cup packed light brown sugar 1/4 cup granulated sugar 1/2 cup walnuts, chopped medium-fine 5 tablespoons unsalted butter, melted 1. Preheat the oven to 400 degrees with a rack in the middle position. 2. Peel, core and dice the apples into 1/4" pieces. (Mine were 1/8 " thick and postage stamp sized) Drop into the lemon-water as you go, to keep the apples from turning brown. Drain the apples well. Mix in the sugar, cinnamon, cornstarch, and cherries. 3. Turn the apples into a greased 8x10" pan. Dot with the butter. Cover with foil. Make 3 slits in the foil, place in the oven and. bake for 1 hour. 4. Meanwhile, make the crumbs by mixing the flours, sugars and nuts in a small bowl. Add the butter, and stir with a fork to until the mixture is moistened. Press the mixture with your fingers into chunks. 5. The crumbs can be sprinkled on the apples when they are cooked, or the apples can be made ahead (up to 2 days), reheated until warm, and then the crumbs can be sprinkled on and baked. In either case, sprinkle the crumbs on and bake at 400 degrees 10-20 minutes, until the crumbs are nicely browned. Let cool to warm before serving. |
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Melba's Jammin' > wrote in
>> I've acquired what seems to be about two pounds of dried cherries, >> and am wondering how to use them in cooking. > > You Dog, You!! Do you like chutney? I JUST posted a chutney question > and mentioned this recipe. It's really good, Dan and is done in the > microwave. You could pass on the apple juice and substitute OJ. I > would use fresh ginger, though. Oh, it says it'll keep a week in the > fridge. Wrong. It'll keep FOREVER in the fridge. Trust me. VOE. > You could easily halve it just to try it. > > As far as the rest of that pot o' gold, treat yourself and eat them > out of hand. Yum! Those puppies go for about $11/lb at my co-op! > Color me Envy Green. > Thanks!! I like cherries enough that I suspect if I started eating them out of hand, I would finish them off too quickly.... -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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Melba's Jammin' > wrote in
>> I've acquired what seems to be about two pounds of dried cherries, >> and am wondering how to use them in cooking. > > You Dog, You!! Do you like chutney? I JUST posted a chutney question > and mentioned this recipe. It's really good, Dan and is done in the > microwave. You could pass on the apple juice and substitute OJ. I > would use fresh ginger, though. Oh, it says it'll keep a week in the > fridge. Wrong. It'll keep FOREVER in the fridge. Trust me. VOE. > You could easily halve it just to try it. > > As far as the rest of that pot o' gold, treat yourself and eat them > out of hand. Yum! Those puppies go for about $11/lb at my co-op! > Color me Envy Green. > Thanks!! I like cherries enough that I suspect if I started eating them out of hand, I would finish them off too quickly.... -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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"Bob" > wrote in
: > Dan wrote: > >> I've acquired what seems to be about two pounds of dried cherries, >> and am wondering how to use them in cooking. > > I use them in bran muffins in place of raisins. You can pretty much > use them wherever you'd use raisins. Thanks!! -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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"Bob" > wrote in
: > Dan wrote: > >> I've acquired what seems to be about two pounds of dried cherries, >> and am wondering how to use them in cooking. > > I use them in bran muffins in place of raisins. You can pretty much > use them wherever you'd use raisins. Thanks!! -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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"Bob" > wrote in
: > Dan wrote: > >> I've acquired what seems to be about two pounds of dried cherries, >> and am wondering how to use them in cooking. > > I use them in bran muffins in place of raisins. You can pretty much > use them wherever you'd use raisins. Thanks!! -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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hahabogus > wrote in
: > Richard Periut > wrote in > >> Dan Goodman wrote: >> >>> I've acquired what seems to be about two pounds of dried cherries, >>> and am wondering how to use them in cooking. >>> >> Hydrate them in a bit of wine or vinegar, and toss in a salad. I also >> like salads with dried cranberries. >> > Dried cherries are good in cobblers and fruit crisps and some fruit pies. > Thanks! -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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hahabogus > wrote in
: > Richard Periut > wrote in > >> Dan Goodman wrote: >> >>> I've acquired what seems to be about two pounds of dried cherries, >>> and am wondering how to use them in cooking. >>> >> Hydrate them in a bit of wine or vinegar, and toss in a salad. I also >> like salads with dried cranberries. >> > Dried cherries are good in cobblers and fruit crisps and some fruit pies. > Thanks! -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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(Lynn Gifford) wrote in news:c1ec0a8e.0408162003.3e1fe496
@posting.google.com: > Dan, > I made this last year for passover. It was really good. > Otherwise - use the cherries in almost anything that calls for raisins > or Craisins (dried cranberries). > The dried cherries are also really good added to white chocolate > almond bark. > Thanks! -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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(Lynn Gifford) wrote in news:c1ec0a8e.0408162003.3e1fe496
@posting.google.com: > Dan, > I made this last year for passover. It was really good. > Otherwise - use the cherries in almost anything that calls for raisins > or Craisins (dried cranberries). > The dried cherries are also really good added to white chocolate > almond bark. > Thanks! -- Dan Goodman Journal http://dsgood.blogspot.com or http://www.livejournal.com/users/dsgood/ Whatever you wish for me, may you have twice as much. |
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Dan Goodman wrote:
> I like cherries enough that I suspect if I started eating them out of > hand, I would finish them off too quickly.... I'm guilty of doing that every time I buy a big bag of Penzey's candied ginger. LOL Goomba |
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Dan Goodman wrote:
> I like cherries enough that I suspect if I started eating them out of > hand, I would finish them off too quickly.... I'm guilty of doing that every time I buy a big bag of Penzey's candied ginger. LOL Goomba |
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Dan Goodman wrote in message ... >"Bob Westcott" > wrote in > >> Open a bottle of nice red wine, get one or two nice cheeses and the >> dried cherries...consume at will.... > >Thanks! > >In my case, I would probably do without the wine. > > >-- >Dan Goodman > They'll still taste as good :-) They are also great in cookies...My favourite is chocolate cherry cookies...mMmmmmmm |
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Dan Goodman wrote in message ... >"Bob Westcott" > wrote in > >> Open a bottle of nice red wine, get one or two nice cheeses and the >> dried cherries...consume at will.... > >Thanks! > >In my case, I would probably do without the wine. > > >-- >Dan Goodman > They'll still taste as good :-) They are also great in cookies...My favourite is chocolate cherry cookies...mMmmmmmm |
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Dan Goodman wrote: > > I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. A few years ago I tried a lemon and dried cherry scone made with buttermilk. It was fantastic, but now I can't find the recipe. |
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Dan Goodman wrote: > > I've acquired what seems to be about two pounds of dried cherries, and am > wondering how to use them in cooking. A few years ago I tried a lemon and dried cherry scone made with buttermilk. It was fantastic, but now I can't find the recipe. |
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