Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() "diane" > wrote in message ... > Even though I am just a line cook, that does > all the ordering and the scheduling and the cooking I love my job....if > you are a "cook" just to make a paycheck, you will never be any good at > it in my opinion. Not just your opinion, but fact. You must like what you do in any career to be truly good at it. I'm just glad that others like doing certain jobs that I don't like or am not skiilled at so I can reap the benefits. Others, hopefully, are getting the benefit of me doing what I like. > I have been the only female working in the kitchen. Why is > it more women are not doing kitchen work? > They do it my house ![]() |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Pricing hoo ha! | General Cooking | |||
Why Taco Bell is turning its health menu into a muscle menu | General Cooking | |||
Unit pricing come-ons | General Cooking | |||
What's Up With Skyrocketing Broccoli Pricing ??? | General Cooking | |||
Futures pricing | Wine |