How do you go about deciding what to charge for food/menu items in a
cafe? It was a no brainer to decide on prices for bottles of water,
juice, pop, etc. but now my husband is getting ready to open up the cafe
part of the place and we're stuck on how to set prices. I assume you
figure out what each item costs to make, then decide on a price, but
what if your costs differ from month-to-month? Like, let's say chicken
wings are 99 cents a pound this month, but next month they're $1.39 a
pound. Is there a set formula for figuring this stuff out?