Hoping you may complete what must be an incomplete brine ingredient
listing. My local grocery deli section sells quite delicious, well
browned, roasted chicken leg-thigh sections at three for two dollars.
These do not at all dry out when being wrapped in foil to reheat for 20
minutes at 350 degrees, and they are delicious.

I was told by an infrequent deli clerk just yesterday that all she knows
is that the sections are "soaked" in the refer overnight, in nothing
more than Gatorade and black pepper before trays of them are high-temp
baked in the oven until slightly charred. When thawed to oven-reheat
for a meal they're not dry at all, have a very slightly fruity taste,
and vacuum-seal freezing the individual sections to oven-reheat wrapped
in foil fits my dinner for one life perfectly.

Please, suggestions for what may included in this Gatorade brine besides
the black pepper flakes?

Picky ~JA~