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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi!
I got a wok recently. Its brand name is Pallas, but I haven't been able to find it on the internet. The cardboard wrapper had Korean on one side and English on the other. Both sides had a picture of a guy who looks like a cook. Now my problem is, I don't know if it's non-stick or not. (It's important to know because if it is an iron wok it need to be primed.) I think it is non-stick because it feels smooth like a non-stick, but I'm still not certain, because I also know that they coat iron woks with oil in the factory. --If it's iron, could I tell the difference? --Should the wok feel like something made out of iron, if it is iron? (Okay, so it seems like a dumb question, but please bear with me. ^_^; ![]() --Since it feels very smooth, is it a good bet it's non-stick? Thank you for any help! >>>Liashi |
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