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REQ: Biscotti Recipe (yellow-cakey, almonds, anise & cherries)
Hello,
I love those soft, yellow-cakey biscotti at Enrico Biscotti in Pittsburgh. Those cookies seem to be baked only once to remain soft and somewhat cakey. Flavored with anise & filled with almonds & cherries (not sure if candied or maraschino). So delish. I could eat those big cookies every morning with my coffee. Does anyone have the recipe that produces cookies similiar to the description above? Grazie! |
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