MGot326225 wrote:
> Hello,
>
> I love those soft, yellow-cakey biscotti at Enrico Biscotti in Pittsburgh.
> Those cookies seem to be baked only once to remain soft and somewhat cakey.
> Flavored with anise & filled with almonds & cherries (not sure if candied or
> maraschino). So delish. I could eat those big cookies every morning with my
> coffee.
>
> Does anyone have the recipe that produces cookies similiar to the description
> above?
>
> Grazie!


I have a recipe that makes a biscotti like that, except it's hard like a
dog biscuit. I can dig it up and post it if you want. You could
expiriment with adding a little butter and skipping the second bake.

Bob