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How many ways to cook an egg?
Actually, the only source I had for this one was a retired Hilton chef I
once worked with. "Julian9EHP" > wrote in message ... > >From: "zuuum" > > >Sort of an egg pancake (or scrambled) with ginger, sugar, sliced scallions. > >Cooked with duck fat. Maybe a late invention > > > > > >"Julian9EHP" > wrote in message > ... > >> >> > > Beijing > >> > >> Please, what's a Beijing egg? > > Thanks! > > > E. P. |
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