Cashew Salad:

1 head iceburg lettuce
1/2 bag spinach
4 small apples or 2 large apples cored and sliced
1/2 lb grated swiss cheese (I have also used cheddar)
1 (14 ounces) can cashews

Dressing
3/4 cup sugar
1 teaspoon Colemans dry mustard
1/3 cup cider vinegar
1 tablespoon chopped onion
1 cup salad oil (or olive oil)


--
Steve

Everyone has a photographic memory. Some folks just don't have any film.

>Subject: Cashew Salad
>From: Steve Calvin
>Date: 8/5/2004 7:40 AM US Eastern Standard Time
>Message-id: >
>
>Cashew Salad:
>
>1 head iceburg lettuce
>1/2 bag spinach
>4 small apples or 2 large apples cored and sliced
>1/2 lb grated swiss cheese (I have also used cheddar)
>1 (14 ounces) can cashews
>
>Dressing
>3/4 cup sugar
>1 teaspoon Colemans dry mustard
>1/3 cup cider vinegar
>1 tablespoon chopped onion
>1 cup salad oil (or olive oil)
>
>
>--
>Steve

mmmm. iceburg lettuce

>Subject: Cashew Salad
>From: Steve Calvin
>Date: 8/5/2004 7:40 AM US Eastern Standard Time
>Message-id: >
>
>Cashew Salad:
>
>1 head iceburg lettuce
>1/2 bag spinach
>4 small apples or 2 large apples cored and sliced
>1/2 lb grated swiss cheese (I have also used cheddar)
>1 (14 ounces) can cashews
>
>Dressing
>3/4 cup sugar
>1 teaspoon Colemans dry mustard
>1/3 cup cider vinegar
>1 tablespoon chopped onion
>1 cup salad oil (or olive oil)
>
>
>--
>Steve

mmmm. iceburg lettuce

Fx199 wrote:
>>Subject: Cashew Salad
>>From: Steve Calvin
>>Date: 8/5/2004 7:40 AM US Eastern Standard Time
>>Message-id: >
>>
>>Cashew Salad:
>>
>>1 head iceburg lettuce
>>1/2 bag spinach
>>4 small apples or 2 large apples cored and sliced
>>1/2 lb grated swiss cheese (I have also used cheddar)
>>1 (14 ounces) can cashews
>>
>>Dressing
>>3/4 cup sugar
>>1 teaspoon Colemans dry mustard
>>1/3 cup cider vinegar
>>1 tablespoon chopped onion
>>1 cup salad oil (or olive oil)
>>
>>
>>--
>>Steve
>
>
> mmmm. iceburg lettuce

Well, I've also used romaine and others as well but thought that
iceburg was more well known.

--
Steve

Everyone has a photographic memory. Some folks just don't have any film.

Steve Calvin shares:
>Cashew Salad
>1 =A0head iceburg lettuce
>1/2 =A0bag spinach
>4 =A0small apples or 2 large apples, cored
>and sliced
>1/2 =A0lb grated swiss cheese (may also
>used cheddar)
>1 =A0(14 oz.) can cashews
>Dressing:
>3/4 cup sugar
>1 =A0tsp. Colemans dry mustard
>1/3 =A0cup cider vinegar
>1 =A0Tbsp. finely chopped red onion, or
>sliced scallions
>1=A0 cup salad oil (or olive oil)
(JA alters merely to assure no raw white or yellow onions be near) What
a good sounding salad, Steve. The Marines and I are sure to enjoy this
one, thanks!

One question, though. I have never purchased dry mustard, until my last
Penzeys order that is yet to arrive. Is it important that the mustard
be Coleman's, and if so, what may be a difference in them?

Picky ~JA~

Steve Calvin shares:
>Cashew Salad
>1 =A0head iceburg lettuce
>1/2 =A0bag spinach
>4 =A0small apples or 2 large apples, cored
>and sliced
>1/2 =A0lb grated swiss cheese (may also
>used cheddar)
>1 =A0(14 oz.) can cashews
>Dressing:
>3/4 cup sugar
>1 =A0tsp. Colemans dry mustard
>1/3 =A0cup cider vinegar
>1 =A0Tbsp. finely chopped red onion, or
>sliced scallions
>1=A0 cup salad oil (or olive oil)
(JA alters merely to assure no raw white or yellow onions be near) What
a good sounding salad, Steve. The Marines and I are sure to enjoy this
one, thanks!

One question, though. I have never purchased dry mustard, until my last
Penzeys order that is yet to arrive. Is it important that the mustard
be Coleman's, and if so, what may be a difference in them?

Picky ~JA~

JeanineAlyse in 29 Palms wrote:
> Steve Calvin shares:
>
>>Cashew Salad
>>1 head iceburg lettuce
>>1/2 bag spinach
>>4 small apples or 2 large apples, cored
>>and sliced
>>1/2 lb grated swiss cheese (may also
>>used cheddar)
>>1 (14 oz.) can cashews
>>Dressing:
>>3/4 cup sugar
>>1 tsp. Colemans dry mustard
>>1/3 cup cider vinegar
>>1 Tbsp. finely chopped red onion, or
>>sliced scallions
>>1 cup salad oil (or olive oil)
>
> (JA alters merely to assure no raw white or yellow onions be near) What
> a good sounding salad, Steve. The Marines and I are sure to enjoy this
> one, thanks!
>
> One question, though. I have never purchased dry mustard, until my last
> Penzeys order that is yet to arrive. Is it important that the mustard
> be Coleman's, and if so, what may be a difference in them?
>
> Picky ~JA~
>
Thanks. I thought that it was going to taste very strange but was
pleasantly surprised. No white or yellow onions huh? Scallions or
shallot possibly? Heck, leaks would probably even work.

As for the Colemans, any dry mustard would probably be fine. As for
changing a recipe, I'm not sure that I've ever been able to follow a
recipe strictly "to the letter". But then again, I don't bake either. ;-)

I hope that you enjoy it.

--
Steve

Everyone has a photographic memory. Some folks just don't have any film.

>Steve Calvin writes:
>
>Thanks. I thought that it was going to taste very strange but was
>No white or yellow onions huh? Scallions or
>shallot possibly? Heck, leaks would probably even work.

Yeah, urinal salad. hehe



---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>Steve Calvin writes:
>
>Thanks. I thought that it was going to taste very strange but was
>No white or yellow onions huh? Scallions or
>shallot possibly? Heck, leaks would probably even work.

Yeah, urinal salad. hehe



---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>Steve Calvin writes:
>
>Thanks. I thought that it was going to taste very strange but was
>No white or yellow onions huh? Scallions or
>shallot possibly? Heck, leaks would probably even work.

Yeah, urinal salad. hehe



---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>One question, though. I have never purchased dry mustard, until my last
>Penzeys order that is yet to arrive. Is it important that the mustard
>be Coleman's, and if so, what may be a difference in them?
>
> Picky ~JA~

Penzeys is the superiour product, it's fresher, and purer. Colmans is not
dated, is usually a blend, some even contains wheat flour. Colmans also costs
more, you pay for the brand name, and little yellow tins.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>One question, though. I have never purchased dry mustard, until my last
>Penzeys order that is yet to arrive. Is it important that the mustard
>be Coleman's, and if so, what may be a difference in them?
>
> Picky ~JA~

Penzeys is the superiour product, it's fresher, and purer. Colmans is not
dated, is usually a blend, some even contains wheat flour. Colmans also costs
more, you pay for the brand name, and little yellow tins.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

PENMART01 wrote:

>>One question, though. I have never purchased dry mustard, until my last
>>Penzeys order that is yet to arrive. Is it important that the mustard
>>be Coleman's, and if so, what may be a difference in them?
>>
>> Picky ~JA~
>
>
> Penzeys is the superiour product, it's fresher, and purer. Colmans is not
> dated, is usually a blend, some even contains wheat flour. Colmans also costs
> more, you pay for the brand name, and little yellow tins.
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````
I've really got to get around to trying Penzeys one of these days.
Dunno why I haven't yet, just haven't gotten around to it yet. But I
don't recall ever reading a negative post about them.

--
Steve

Everyone has a photographic memory. Some folks just don't have any film.

"PENMART01" > wrote in message
...
> >Steve Calvin writes:
> >
> >Thanks. I thought that it was going to taste very strange but was
> >No white or yellow onions huh? Scallions or
> >shallot possibly? Heck, leaks would probably even work.
>
> Yeah, urinal salad. hehe
>

Fine pun, I'd missed it completely.

pavane