Steve Calvin shares:
>Cashew Salad
>1 =A0head iceburg lettuce
>1/2 =A0bag spinach
>4 =A0small apples or 2 large apples, cored
>and sliced
>1/2 =A0lb grated swiss cheese (may also
>used cheddar)
>1 =A0(14 oz.) can cashews
>Dressing:
>3/4 cup sugar
>1 =A0tsp. Colemans dry mustard
>1/3 =A0cup cider vinegar
>1 =A0Tbsp. finely chopped red onion, or
>sliced scallions
>1=A0 cup salad oil (or olive oil)
(JA alters merely to assure no raw white or yellow onions be near) What
a good sounding salad, Steve. The Marines and I are sure to enjoy this
one, thanks!

One question, though. I have never purchased dry mustard, until my last
Penzeys order that is yet to arrive. Is it important that the mustard
be Coleman's, and if so, what may be a difference in them?

Picky ~JA~