I thought I'd try this tonight, but use pork butt steaks instead of the
leaner chops.

From: <http://www.canadianliving.com/ >

Lemon Thyme Pork Chops


By The Canadian Living Test Kitchen
Serving(s) 4

General Category : Main Course
Food Group : Meat-Pork
Preparation Method : BBQ

Be sure to trim the excess fat off the chops, which causes flare-ups that
will char them.

Ingredients

2 cloves garlic, minced
1 tbsp (15 mL) chopped fresh thyme (or 1/2 tsp/2 mL dried)
1 tsp (5 mL) grated lemon rind
1 tbsp (15 L) lemon juice
1/4 tsp (1 mL) each salt and pepper
4 bone-in pork chops, about 1/2-inch (1 cm) thick

Preparation
In small bowl, combine garlic, thyme, lemon rind and juice, salt and
pepper. Rub all over chops; let stand for 10 minutes.

Place on greased grill over medium- high heat; close lid and grill, turning
once, until juices run clear when pork is pierced and just a hint of pink
remains inside, about 10 minutes.

Nutritional information
Per serving: about 173 cal, 25 g pro, 7 g total fat (2 g sat. fat), 1 g
carb, trace fibre, 68 mg chol, 194 mg sodium. % RDI: 3% calcium, 6% iron,
7% vit C, 3% folate.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
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FIELDS, W. C.