Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
zxcvbob wrote:
> SamSpade wrote: >> PENMART01 wrote: >> >>>> "White Monkey" writes: >>>> >>>> I used to think that one needed a specific type of grape leaves to >>>> make >>>> rolled and filled grape leaves, but my Palestinian >>>> step-grandmother used to just use leaves off my grandmother's >>>> Concord vines. (snip) >>> Wait until the grapes attain pea size, then prune away all vine >>> growth from about 12 inches past the grape clusters.... choose your >>> leaves from the pruned away vine. To maximize grape production >> Hey PenFart >> Did you even bother to read the OP? She was asking about grape >> *LEAVES* and your blurb is about how to grow grapes, not whit about >> growing leaves. > > You didn't read what he said. He said to prune the grapes for maximum > fruit production (I'm not sure his pruning method is correct), then > use > the leaves from the prunings to make dolmas. That way, you get to > harvest the leaves and more fruit. > > Bob IIRC, Sheldon has a very healthy garden and may well grow grapes as well. I wouldn't discount his pruning methods quite so quickly. He might not know about growing grapes in the Netherlands but as a prolific gardener I'd be willing to bet he knows something about grapes ![]() Jill |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Grape Leaves Pt.2 | Preserving | |||
How should I preserve grape leaves? | Preserving | |||
leaves per grape cluster | Winemaking | |||
"grape" leaves | General Cooking | |||
REC: Ricotta Stuffed Grape Leaves with Capponata | Diabetic |