Hi all,

I used to think that one needed a specific type of grape leaves to make
rolled and filled grape leaves, but my Palestinian step-grandmother used to
just use leaves off my grandmother's Concord vines. Now I live in a house
with a grape vine that had been trimmed all the way to a stump for winter by
the previous tenants but is now very nice, so here are tons of leaves which
I know have never been sprayed with chemicals, etc. Can I use them in making
rolled and stuffed grape leaves of various sorts? If so, are there
guidelines for which ones, as in how old, etc., I should use?

Thanks,
Katrina


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