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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Jennifer wrote: > Hello, > I am making tea and would like something that can make the tea > creamier. I cannot use liquid creamers but need something that is > dry. I have tried dried milk and coffeemate creamer and the taste > does not work well with the tea. I am wondering if anyone can suggest > any kind of powdered form of creamer or something that could be used > like a creamer that is in powdered form? I do not cook very much so I > am not sure what else to try. I am looking for any suggestions that > anyone might have. How about drinking straight tea? Good tea, properly made, is delicious and very refreshing without any milk, cream or sugar. |
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On 18 Jul 2004 18:17:38 -0700, (Jennifer) wrote:
>Hello, >I am making tea and would like something that can make the tea >creamier. I cannot use liquid creamers but need something that is >dry. I have tried dried milk and coffeemate creamer and the taste >does not work well with the tea. I am wondering if anyone can suggest >any kind of powdered form of creamer or something that could be used >like a creamer that is in powdered form? I do not cook very much so I >am not sure what else to try. I am looking for any suggestions that >anyone might have. You can buy powered cream from: http://www11.netrition.com/expert_fo...ream_page.html I have a package of this, but I've not tried it in hot drinks. I imagine it does just fine, though from the description it might not taste exactly the same as fresh cream. Anyway, it's not all that expensive and you can use it in other ways if you don't like it in your tea. -- Siobhan Perricone Humans wrote the bible, God wrote the rocks -- Word of God by Kathy Mar |
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![]() Jennifer wrote: > Hello, > I am making tea and would like something that can make the tea > creamier. I cannot use liquid creamers but need something that is > dry. I have tried dried milk and coffeemate creamer and the taste > does not work well with the tea. I am wondering if anyone can suggest > any kind of powdered form of creamer or something that could be used > like a creamer that is in powdered form? I do not cook very much so I > am not sure what else to try. I am looking for any suggestions that > anyone might have. How about drinking straight tea? Good tea, properly made, is delicious and very refreshing without any milk, cream or sugar. |
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