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Chocolate cake
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>my taste, but German Chocolate cake is another story. The sour cream does >the trick. Does any one have any suggestions for something other than sour >cream that would cut the heaviness of the chocolate down? Thanks, Eph > I sometimes use yogurt for a substitute for sour cream, I have not tried it in Chocolate cake, but it is an idea. Rosie |
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Chocolate cake
On Sun, 11 Jul 2004 21:27:04 -0700, "Ephraim" > wrote:
>BlankThe chocolate taste in plain, old chocolate is usually too strong for >my taste, you need to go to the doctor there is something wrong with you for sure (G) -- Knight-Toolworks & Custom Planes Custom made wooden planes at reasonable prices See http://www.knight-toolworks.com For prices and ordering instructions. |
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