Chocolate cake
 

>
>my taste, but German Chocolate cake is another story. The sour cream does
>the trick. Does any one have any suggestions for something other than sour
>cream that would cut the heaviness of the chocolate down? Thanks, Eph
>

I sometimes use yogurt for a substitute for sour cream, I have not tried it in
Chocolate cake, but it is an idea.
Rosie

Chocolate cake
 

On Sun, 11 Jul 2004 21:27:04 -0700, "Ephraim" > wrote:

>BlankThe chocolate taste in plain, old chocolate is usually too strong for
>my taste,
you need to go to the doctor there is something wrong with you for sure (G)

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