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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What I learned from Julia Child
When you flip the potato pancake and it misses the pan, just pick it up
and dust off and keep going -- nobody sees you when you are in the kitchen. Best regards, Bob |
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What I learned from Julia Child
zxcvbob > wrote in message
... > When you flip the potato pancake and it misses the > pan, just pick it up and dust off and keep going -- > nobody sees you when you are in the kitchen. It doesn't matter if you have an audience or not, zxvbob! Besides, a simple Speck o' Dirt never hurt anyone. The Ranger |
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What I learned from Julia Child
zxcvbob wrote:
> When you flip the potato pancake and it misses the pan, just pick it up > and dust off and keep going -- nobody sees you when you are in the kitchen. 'Five Second Rule' applies. Edrena |
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What I learned from Julia Child
>just pick it up and dust off and keep going --
and take a big swig of wine! |
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What I learned from Julia Child
zxcvbob wrote:
> When you flip the potato pancake and it misses the pan, just pick it > up and dust off and keep going -- nobody sees you when you are in the > kitchen. > > Best regards, > Bob Learned from Julia how to make stock. Any kind of stock - beef, chicken, lamb, you name it. The best book she ever published (IMO) is 'Kitchen Wisdom'. Teaches the basics without being preachy or complicated. I'd been cooking for over 30 years before I read this book (sent to my by our own rfc'r, Margaret Suran) and I still learned a lot of things. Jill |
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What I learned from Julia Child
jmcquown wrote: > Learned from Julia how to make stock. Any kind of stock - beef, chicken, > lamb, you name it. The best book she ever published (IMO) is 'Kitchen > Wisdom'. Teaches the basics without being preachy or complicated. I'd been > cooking for over 30 years before I read this book (sent to my by our own > rfc'r, Margaret Suran) and I still learned a lot of things. Her _Mastering The Art Of French Cooking_ is still a basic text for me. Once had a goal of working my through it, making every recipe in the book. Didn't quite make it, but her techniques are indispensible. -- Best Greg |
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What I learned from Julia Child
"jmcquown" wrote:
> Learned from Julia how to make stock. Any kind of stock - beef, chicken, > lamb, you name it. The best book she ever published (IMO) is 'Kitchen > Wisdom'. Teaches the basics without being preachy or complicated. I'd been > cooking for over 30 years before I read this book (sent to my by our own > rfc'r, Margaret Suran) and I still learned a lot of things. I learned to save the liver. |
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What I learned from Julia Child
Far as I can tell, someone wrote:
>When you flip the potato pancake and it misses the pan, just pick it up >and dust off and keep going -- nobody sees you when you are in the kitchen. Also, try not to cut off your finger whne slicing stuff. Just ask Dan Akroyd. |
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What I learned from Julia Child
zxcvbob > wrote in message >...
> When you flip the potato pancake and it misses the pan, just pick it up > and dust off and keep going -- nobody sees you when you are in the kitchen. > > Best regards, > Bob It's the 5-second rule - if it isn't on the floor for longer than 5 seconds, it's germ-free. ;-) N. |
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What I learned from Julia Child
zxcvbob > wrote in message
... > When you flip the potato pancake and it misses the > pan, just pick it up and dust off and keep going -- > nobody sees you when you are in the kitchen. It doesn't matter if you have an audience or not, zxvbob! Besides, a simple Speck o' Dirt never hurt anyone. The Ranger |
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What I learned from Julia Child
zxcvbob wrote:
> When you flip the potato pancake and it misses the pan, just pick it up > and dust off and keep going -- nobody sees you when you are in the kitchen. 'Five Second Rule' applies. Edrena |
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What I learned from Julia Child
zxcvbob wrote:
> When you flip the potato pancake and it misses the pan, just pick it > up and dust off and keep going -- nobody sees you when you are in the > kitchen. > > Best regards, > Bob Learned from Julia how to make stock. Any kind of stock - beef, chicken, lamb, you name it. The best book she ever published (IMO) is 'Kitchen Wisdom'. Teaches the basics without being preachy or complicated. I'd been cooking for over 30 years before I read this book (sent to my by our own rfc'r, Margaret Suran) and I still learned a lot of things. Jill |
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What I learned from Julia Child
Far as I can tell, someone wrote:
>When you flip the potato pancake and it misses the pan, just pick it up >and dust off and keep going -- nobody sees you when you are in the kitchen. Also, try not to cut off your finger whne slicing stuff. Just ask Dan Akroyd. |
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