"Steve Wertz" > wrote in message
...
> What should I expect when I open this can of Russian or Greek
> "Smoked Cod Liver in Own Oil"? I assume I'll be able to use it as
> a cracker spread - kinda of a pate. It sounds pretty wet inside,
> probably just give that part to the cat.
>
> -sw

After having to take a spoonful of cod liver oil daily as a child (anyone
else have to down that vile stuff?), I can not even imagine opening a can.

Dimitri