Smoked Cod Liver
 

"Steve Wertz" > wrote in message
...
> What should I expect when I open this can of Russian or Greek
> "Smoked Cod Liver in Own Oil"? I assume I'll be able to use it as
> a cracker spread - kinda of a pate. It sounds pretty wet inside,
> probably just give that part to the cat.
>
> -sw

After having to take a spoonful of cod liver oil daily as a child (anyone
else have to down that vile stuff?), I can not even imagine opening a can.

Dimitri

Smoked Cod Liver
 

"Steve Wertz" > wrote in message
...
> On Fri, 09 Jul 2004 17:19:20 GMT, "Dimitri"
> > wrote:
>
> >"Steve Wertz" > wrote in message
> ...
> >> What should I expect when I open this can of Russian or Greek
> >> "Smoked Cod Liver in Own Oil"? I assume I'll be able to use it as
> >> a cracker spread - kinda of a pate. It sounds pretty wet inside,
> >> probably just give that part to the cat.
>
> >After having to take a spoonful of cod liver oil daily as a child (anyone
> >else have to down that vile stuff?), I can not even imagine opening a
can.
>
> Taste buds are more sensitive as kids. Remember broccoli?
>
> (At this point, someone will undoubtedly chime in that they "loved
> broccoli as a kid" ;-)

You mean baby trees with cheese please?

Loved it.

Dimitri

Smoked Cod Liver
 

"Steve Wertz" > wrote in message
...
> On Fri, 09 Jul 2004 17:19:20 GMT, "Dimitri"
> > wrote:
>
> >"Steve Wertz" > wrote in message
> ...
> >> What should I expect when I open this can of Russian or Greek
> >> "Smoked Cod Liver in Own Oil"? I assume I'll be able to use it as
> >> a cracker spread - kinda of a pate. It sounds pretty wet inside,
> >> probably just give that part to the cat.
>
> >After having to take a spoonful of cod liver oil daily as a child (anyone
> >else have to down that vile stuff?), I can not even imagine opening a
can.
>
> Taste buds are more sensitive as kids. Remember broccoli?
>
> (At this point, someone will undoubtedly chime in that they "loved
> broccoli as a kid" ;-)

You mean baby trees with cheese please?

Loved it.

Dimitri