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Do I NEED to put alcohol into mincemeat for mince pies?

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Rodney Myrvaagnes

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Do I NEED to put alcohol into mincemeat for mince pies?

On 7 Dec 2003 15:30:05 -0800, (Jon) wrote:

>I'm just wondering, cos I'm planning on making some mince pies, and I
>want to make my own mincemeat to go inside, but all the recipes I've
>seen involve at least a few tablespoons of Brandy etc.
>
>However I don't want to put any alcohol in whatsoever - is it possible
>to do this while retaining a decent flavour?
>
>Any help would be most appreciated
>Jon

The alcohol will be long gone when it comes out of the oven.

Rodney Myrvaagnes NYC J36 Gjo/a

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