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Do I NEED to put alcohol into mincemeat for mince pies?
I'm just wondering, cos I'm planning on making some mince pies, and I
want to make my own mincemeat to go inside, but all the recipes I've seen involve at least a few tablespoons of Brandy etc. However I don't want to put any alcohol in whatsoever - is it possible to do this while retaining a decent flavour? Any help would be most appreciated Jon |
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