Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
We're in the market for a new electric oven; nothing too expensive, but not
bottom of the line either. Our budget is ~$800. It seems like Whirlpool has a couple of models that look good to us. Here're my questions: - Is the convection oven feature worth it? The models with convection have slightly less space in the oven. - Anyone have any comments on the "AccuBake" feature? Thanks, Tony |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
whirlpool dryer | Cooking Equipment | |||
whirlpool ice maker | Cooking Equipment | |||
Whirlpool Speedcook? | Cooking Equipment | |||
Whirlpool micro-hood combo? | Cooking Equipment | |||
Countertop convection oven vs. Microwave/Convection hood | Cooking Equipment |