We're in the market for a new electric oven; nothing too expensive, but not
bottom of the line either. Our budget is ~$800. It seems like Whirlpool
has a couple of models that look good to us. Here're my questions:

- Is the convection oven feature worth it? The models with convection have
slightly less space in the oven.

- Anyone have any comments on the "AccuBake" feature?


Thanks,
Tony

"TNTYZ" > wrote in
:

> We're in the market for a new electric oven; nothing too expensive,
> but not bottom of the line either. Our budget is ~$800. It seems
> like Whirlpool has a couple of models that look good to us. Here're
> my questions:
>
> - Is the convection oven feature worth it? The models with convection
> have slightly less space in the oven.
>
> - Anyone have any comments on the "AccuBake" feature?
>
>
> Thanks,
> Tony

We had a Whirlpool w/convection, new about 3 years ago, left in the house
when we moved.

I would never buy another range without convection. It's a tremendous
advantage in baking/roasting many foods. Using two oven thermometers, we
found that the Accubake held the most consistent temperature throughout the
oven cavity. Our comparison was with GE and Frigidaire.

Wayne