Food Network: Recipes

Perfectly Boiled Eggs
Recipe courtesy Emeril Lagasse, 1999

Recipe Summary
Cook Time: 15 minutesYield: 6 servings
1 dozen large eggs
Water to cover
Pinch salt
Place the eggs in a saucepan and cover with water. Season with a pinch
of
salt. Place the pan over medium heat and bring to a boil. Cook for 2
minutes. Remove from heat and cover with a lid. Allow the eggs to sit
for
11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain
and
peel the eggs.

Episode#: EM1C66
Copyright © 2003 Television Food Network, G.P., All Rights Reserved


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